Instant Pot Peach or Fig Jam
It's easier than you think—just leave the peels on for natural thickening when using those Texas peaches.
It's easier than you think—just leave the peels on for natural thickening when using those Texas peaches.
It requires some advanced skills to create, but the delicious caramel sauce sets this dessert apart and makes the effort worth it.
Cranks a lot.
A fuzzy slice of heaven, à la mode.
Olive Hershey’s Peach Ice Cream1 quart milk6 egg yolks3/4 to 1 pound powdered sugar, depending on sweetness desired1 dozen medium-sized ripe peaches1 pint cream Make custard by scalding milk in double boiler. Beat yolks and sugar in bowl. Add to milk. Cook in double boiler until custard thickens, stirring constantly.
6 cups water 3 family-size (1 ounce) tea bags 2 cups fresh mint, loosely packed 1 small can (6 ounces) frozen lemonade concentrate 1 bottle (32 ounces) R.W. Knudsen Peach Nectar (it has the most flavor) 1/2 to 1 cup simple syrup 1 liter ginger ale 1 liter club sodaBring
In these nine Texas towns, produce is more than product. It’s pride.
Summertime is warm-and-fuzzy season for fans of Texas’ favorite fruit.
Recipe from executive chef Michael Thomson, of Epicure in the Park, Dallas.