BBQ
March 27, 2017
Stuffed Chicken Legs at Baker Boys BBQ
In Luling, Wayne Baker grew up on the basics of barbecue. Brisket, ribs, and beef sausage came wrapped up in butcher paper at City Market, the favored barbecue joint of his youth. “I didn’t really know a barbecue plate existed,” he told me at his barbecue joint, Baker Boys BBQ in Gonzales.
