Food & Drink
May 8, 2018
Texas Comes Up Short at the James Beard Awards
No winning chefs from our state this time, but the restaurant celebration was a big night for women, chefs of color, and immigrant rights.
Rodney Scott
BBQ
June 19, 2017
Rodney Scott Ain’t Scared
A whole hog legend smokes outside of his comfort zone.
BBQ
June 13, 2014
Whole Hog
During the nineteenth century public barbecues in Texas, you were likely to find a whole calf, goat, or lamb roasting for the crowd. But it was more likely that you’d find a whole hog. Hogs were prevalent in the eastern part of the state, which made them easier to come by,