Russell Roegels may claim to be stuck in his ways, but he also believes that when it comes to Texas barbecue, "If you quit learnin', you're dyin'."
Reasonably priced family meal packs and honest emails to customers have helped this Houston joint weather the challenges.
A new technique has allowed the Houston joint to begin serving this savory lunch item twice a week.
Two weeks after this review ran, Russell Roegels ended his franchise agreement with Baker’s Ribs and rebranded the business as Roegels Barbecue Co. Great barbecue at a chain restaurant? I was skeptical to say the least, but in Houston I stopped at the lone Baker’s Ribs location in town.
