Texas Wine

Food & Drink|
September 20, 2016

Vino and Veritas

Rachel DelRocco, Texas's best sommelier, the state's wine industry, pairing food and wine, and how to talk about wine when you don't know much.

Libations|
May 15, 2015

Meet the Winemaker: David Kuhlken, Pedernales Cellars

A native Texan with a sharp business mind honed at Rice University and the McCombs School of Business at the University of Texas, David Kuhlken didn’t originally aspire to be a winemaker. And yet, he’s making wine in Stonewall for Pedernales Cellars, a family operation that is among the

Libations|
February 27, 2015

Meet the Winemaker: Todd Webster, Brennan Vineyards

This month, we’re launching a new column to introduce Texas Monthly readers to the people behind Texas Wine. Sometimes it helps to know a little bit about the person behind the wine in your glass. Todd Webster is the winemaker for Brennan Vineyards, a winery in Comanche located halfway between the

Eat My Words|
November 21, 2014

Texas Grape Grower Opens His Own Winery

High Plains grape grower, Andy Timmons of Lost Draw Vineyards has fast become a leading force in the Texas wine industry, and now he’s opening his own winery. We talk grapes, technology, wine and how to take Texas to a new chapter in American winemaking. 

Magazine Latest