One man’s crazy quest to conquer the culinary capital of the world with smoked brisket.
A barbecue joint in Paris, France? The notion sounded odd a couple of years ago when I first met Thomas Abramowicz, owner of the Beast. But the shock has worn off, and it seems I’m the last barbecue hound to visit. After so many words and photos from the likes of the New York Times, the Washington Post, the […]
Owner: The Beast: Maison Deviandes Fumees, opened 2014 Age: 31 Smoker: Wood-fired rotisserie smoker (once it’s delivered) Wood: Oak I was in line for the bathroom at Hill Country BBQ Market in New York when a man who recognized me approached. He wanted to know if I could find a Texas pitmaster for him to apprentice […]