BBQ
May 18, 2017
Parlez-Vous BBQ?
One man’s crazy quest to conquer the culinary capital of the world with smoked brisket.
One man’s crazy quest to conquer the culinary capital of the world with smoked brisket.
A barbecue joint in Paris, France? The notion sounded odd a couple of years ago when I first met Thomas Abramowicz, owner of the Beast. But the shock has worn off, and it seems I’m the last barbecue hound to visit. After so many words and photos from the likes of
Owner: The Beast: Maison Deviandes Fumees, opened 2014Age: 31Smoker: Wood-fired rotisserie smoker (once it’s delivered)Wood: OakI was in line for the bathroom at Hill Country BBQ Market in New York when a man who recognized me approached. He wanted to know if I could find a Texas pitmaster