Arro, a French restaurant in downtown Austin, opened in July with executive chef/partner Drew Curren and pastry chef Mary Catherine Curren, his wife, at the helm. Texas Monthly food editor Patricia Sharpe recently spoke with Drew Curren about why he chose to try this cuisine in Austin, his influences, and his love of frog legs.
Patricia Sharpe: Why a French restaurant?
Hey. I’m heading to Austin at the end of July and—having worked at Philadelphia magazine for a few years—I figured reaching out to you would be the best way to figure out what to do.
A few college friends and I will be visiting a buddy and his wife for a long weekend (most of us get in Thursday morning). Is there a cultural/historical/enriching event/museum/experience that we shouldn’t miss?
Note: We’ll be staying in South Congress and, considering that we’re millennials, antiquing feels fiscally irresponsible/unappealing. Also, I wouldn’t hate it if you recommended a hip date spot that won’t feel like a total cliché.
Jeez. I know that’s a lot. Sorry for the lack of brevity.
A Fan From Philly