Searching for the best food the state has to offer, plus authentic Texas recipes and restaurant reviews for Houston, Dallas, Austin, Fort Worth, San Antonio, El Paso, and everywhere in between.


Owner Adam Jones has been honing his restaurateur skills on Main Street for fifteen years, and that unrelenting attention to detail has found a new home in this high-end space helmed by chef Blaine Staniford, a CIA grad who spent a decade in the culinary trenches of New York, San Francisco, and Dallas.

Second fiddle barbecue

The luminaries of Texas barbecue are justly revered—from Lockhart’s century old Kreuz Market, to Taylor’s estimable Louie Mueller Barbecue to the ever-popular Cooper’s Old Time Pit BBQ in Llano. For the BBQ dabbler these names are familiar, but their pitmasters may as well be Hollywood celebrities to the smoked meat enthusiast.


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