Authentic Texas recipes for authentic Texas food.
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It’s famous, it’s frothy, and it’s making a comeback.
Out of the mud and into Houston’s melting pot.
These days, a good one is rarer than hen’s teeth—but a whole lot tastier.
They’re fluffy, they’re tasty, and they’re not that hard to make.
Yes, those Ruby Reds are tasty and nutritious. But they can also get you as drunk as a skunk.
We hold (the perfection of) this stew to be self-evident.
It may not look like much, but don’t be fooled.
The creamy-crispy confection looms large in Texans’ collective taste memories.
Cheap, hearty, and eternally beloved.
A recipe for when the hunters get home.
You won't roux the time you spend on this delicious stew.
A tasty way to bring good fortune.
Making this complex sauce is the most delicious meditative experience you’ll ever have.
If you don’t make it to the state fair, you can batter and fry your own wieners at home.
This is what it tastes like, when doves fry.
Let us now praise the large bowl of cheese, so simple and yet so satisfying.
When the pride of Pecos gets overripe, you don’t have to throw it out.
Neither Mexican nor martini.
Good enough to eat raw. But there’s a better way.
What would the holidays be without this nutty side dish?
The breakfast antidote to whatever needs fixing.
Now, this is finger-lickin’ goodness.
The cheese, yes. But don’t forget the chile.
Hot, flaky pockets of goodness.
A bird in the pan …
Eat up, for gourd's sake!
Oil, masa, air bubbles, and the filling of your choice—do you really need anything else?
Bring some oompah to your summer picnic.
Add some spice to that next pool party.
You should really Czech out this recipe for the delicious pastry.
They’re not actually barbecued, but one bite and you’ll forgive that.