Sopaipillas
If Proust had lived in Texas, this fried pastry would have been his madeleine.
If Proust had lived in Texas, this fried pastry would have been his madeleine.
If Proust had lived in Texas, this fried pastry would have been his madeleine.
Thickened soup for the post-election soul.
Working from husk till dawn.
Working from husk till dawn.
“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .”
“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .”
Master of nun.
These iconic chiles in walnut sauce are a beautiful, edible incarnation of the red, green, and white of the Mexican flag.
Quit slinging mud at this hepcat.
Quit slinging mud at this hepcat.
It’s what’s for dinner. And lunch. And breakfast. And snack time.
It’s what’s for dinner. And lunch. And breakfast. And snack time.
What can I say? I’m a pod person.
West Texas’s claim on this fizzy, lemony cocktail is unprovable? We’ll drink to that.
Reel in this tasty catch any way you can.
It goes well with Fritos. And football.
It goes well with Fritos. And football.
What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?
Party planners, pack a pepper.
Preparing the perfect peppery pot.
Our state nut goes just fine with some cream and bourbon.
Our state nut goes just fine with some cream and bourbon.
It don’t need no fancy name.
A tradition of the trail—without the hide, hooves, or horns.
Hold the sugar.
Hold the sugar.
They’re spicy, crunchy, and fattening. What more could a Texan want?
It’s not easy being green. So make sure you start with some good avocados.
It’s not easy being green. So make sure you start with some good avocados.
It’s famous, it’s frothy, and it’s making a comeback.
It’s famous, it’s frothy, and it’s making a comeback.
Out of the mud and into Houston’s melting pot.
These days, a good one is rarer than hen’s teeth—but a whole lot tastier.
These days, a good one is rarer than hen’s teeth—but a whole lot tastier.
They’re fluffy, they’re tasty, and they’re not that hard to make.
Yes, those Ruby Reds are tasty and nutritious. But they can also get you as drunk as a skunk.
The cheese, yes. But don’t forget the chile.
The cheese, yes. But don’t forget the chile.
Hot, flaky pockets of goodness.
A bird in the pan . . .
Eat up, for gourd's sake!
Oil, masa, air bubbles, and the filling of your choice—do you really need anything else?
Now, this is finger-lickin’ goodness.
Bring some oompah to your summer picnic.
Add some spice to that next pool party.
You should really Czech out this recipe for the delicious pastry.
You should really Czech out this recipe for the delicious pastry.
A little care and attention can raise your ribeye to new heights.
You won't roux the time you spend on this delicious stew.