News & Politics


TM Classics


A half century of chronicling Texas.

Death of a Ranger

Bob Doherty was a Texas ranger who believed in the myth of the Old West; Greg Ott was a college dope dealer, a child of the sixties. When they met, it destroyed both their lives.

Every One a Victim

The parents of a confessed killer went to jail rather than testify against their son. Now the murder conviction has been reversed, and the family of the deceased must endure renewed anguish.

Arts & Entertainment


Our Writers


Russell Gold

Russell Gold is a senior editor at Texas Monthly. He writes about energy and business.

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Patricia Sharpe

Patricia Sharpe writes a regular restaurant column, Pat’s Pick, for Texas Monthly.

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Alexandra Samuels

Alexandra Samuels is a senior editor at Texas Monthly who writes about politics and policy.

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Forrest Wilder

Forrest Wilder writes about politics and the outdoors.

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Sasha von Oldershausen

Sasha von Oldershausen is an associate editor who writes about news and politics.

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Peter Holley

Peter Holley is a staff writer and native Austinite who writes about news and culture across the state of Texas.

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Katy Vine

Katy Vine has been a staff writer since 2002.

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Podcasts


Video


John Wayne Wasn’t a Texan. But His Legacy Lives On in Fort Worth.

In a video interview, Ethan Wayne, the film star’s son, explains how an exhibit at the Fort Worth Stockyards began with a storage unit full of his dad’s untold stories.

Food & Drink


BBQ


Yearby’s Barbecue & Waterice

Beef Ribs, Smoked Meat Loaf, and All-Beef Sausage Star on the Expanded Menu of This North Texas Joint

The brisket at Yearby’s Barbecue & Waterice, in Pilot Point, was so good last year that I had to write a review, even if the business wasn’t at full strength yet. CJ and Sabrina Henley were serving a small menu from a food truck parked next to their brick-and-mortar,

Travel & Outdoors


Longreads


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