Take a trip to BBQ Camp:


Tales from the Pits, a new podcast about Texas barbecue, uploaded its third episode about barbecue road tripping.

Jake Kemp and TC Fleming of The Ticket in Dallas recorded an episode of their Blowout podcast with Travis Heim of Heim BBQ in Fort Worth.

Ryan Eats Barbecue at Franklin Barbecue where the brisket made up for the 6:45 line arrival.

BBQ Throwdown coming to Houston:


Meat + Poultry Magazine has released their annual barbecue report in the June issue.

Sam and Davy, an online clothing store, published a few pitmaster interviews. Check out their talks with Bramwell Tripp of The Pit Room and Will Buckman of Corkscrew BBQ.

“Scott [Moore of Tejas Chocolate] made himself the chocolate maker of his neighborhood of Tomball, Texas, and along the way, started making some of the town’s best BBQ, too.”

Miguel Vidal means business at Valentina’s Tex-Mex BBQ:


Evie Mae’s BBQ in Wolfforth, the #9 spot on our recent Top 50 BBQ list will be closed through the weekend.

KRIS in Corpus Christi talked to Malcolm DeShields of The Bar-B-Q Man restaurant about the barbecue bill.

The Houston Chronicle offers some advice to budding pitmasters on how to be successful when starting a barbecue business.

Step inside a hallowed Texas barbecue joint:


Nine Band Brewing will host a barbecue class at their brewery in Allen with Ten 50 BBQ on 06/17.

Is the steak cook-off circuit the future of barbecue competitions? The Star-Telegram talks to the founders of the Steak Cookoff Association.

Headed to NYC this weekend? Here’s what to expect from Big Apple BBQ Block Party:


Pig Bleecker in Manhattan has some unique dishes that incorporate barbecue. Care for some smoked duck lasagna?

HuffPost and Zagat introduced a new BBQ Nation channel on their website for the summer.

Sadly, a Texas barbecue legend has passed away: