Porsche and Texas Monthly co-hosted a special dinner for Houston readers at TABLE on Post Oak on December 3rd. Guests were treated to a beautiful Porsche vehicle display and a Pat’s Pick-exclusive meal prepared by famed chef Manuel Pucha. In addition, guests were entertained with a ceviche demonstration-conversation with Chef Pucha and Texas Monthly’s Executive Editor, Patricia Sharpe. For more information visit porsche.com/usa.
December 3, 2014 | TABLE on Post Oak | Houston