This recipe is one of several featured in the July 1978 Dining In article Tots and Pans

2 cups chicken broth
1 egg

Heat to boiling 2 cups of chicken broth — preferably homemade (which the children can learn to do by watching you cover chicken bones with water). Swirl the mixture with a wooden spoon and drop in one raw egg that you have mixed with a fork. Almost instantly you will have a famous Chinese soup that tastes good and is good for you. This takes about the same amount of time as making a bologna sandwich.