Recipe from Cattle Kings Grill, Houston
1 ounce grated bitter chocolate
4 tablespoons sugar
1 1/2 cups milk
1 1/2 cups strong coffee
1/2 cup whipping cream
Godiva chocolate liqueur
Place chocolate, 3 tablespoons sugar, and 1/2 cup milk in double boiler. Melt over low heat, stirring frequently.
Add remaining milk and continue cooking for about 10 minutes. Beat with rotary mixer until frothy, slowly adding coffee. Set aside.
Mix cream with 1 tablespoon sugar and whip until stiff. Pour chocolate into cups or mugs, top with whipped cream, and drizzle liqueur over top.
Enjoy this hot chocolate with Lemon Tart with Pine-Nut Crust from Cattle Kings Grill.