November 2019 cover image
  • Log in
  • Subscribe
  • Subscriber Since
  • Manage Subscription
  • Log out

Sections

  • News & Politics
  • The Culture
  • Travel & Outdoors
  • Food & Drink
  • BBQ
  • Style & Design
  • Being Texan

Magazine

  • November Issue
  • All Issues
  • Subscribe
  • Give a Gift
  • Manage Subscription
  • Subscription FAQ
  • TMBBQ Club

Featured

  • Longform
  • Podcasts
  • Video
  • Top 50 BBQ Joints
  • Dining Guide

More

  • Newsletters
  • Events
  • General Store
  • Promotions
  • Contact Us
Texas Monthly
  • News & Politics
  • The Culture
  • Being Texan
  • Style & Design
  • Food & Drink
  • BBQ
  • Travel & Outdoors
  • Magazine
  • Podcasts
  • Events
  • Store
  • My Account
    • Subscriber since
    • Manage Subscription
    • Log out
  • Log in
  • Subscribe
Texas Monthly
  • News & Politics
  • The Culture
  • Being Texan
  • Style & Design
  • Food & Drink
  • BBQ
  • Travel & Outdoors
  • Magazine
  • Podcasts
  • Subscribe
February 1995

Chipping Away

By
Dan Michalski
Date
Feb 1, 1995
Issue
February 1995
Share
  • Share on Facebook
  • Share on Twitter
  • Email a link to this page
  • https://www.texasmonthly.com/articles/chipping-away-2/
Notes
February 1995 magazine cover
From the February 1995 Issue Subscribe

Never Miss a Story

Sign up for Texas Monthly's State of Texas newsletter to get stories like this delivered to your inbox daily.

If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Leave them blank to get signed up.
Newsletter illustration

Trending

  1. The National Media Hilariously Misunderstands Texas Geography
  2. The Eyes of Texas Were Upon Jimmy Fallon’s ‘Tonight Show’
  3. Let’s All Hope Tony Buzbee Drank a Lot of Water Last Night
  4. The Only Texas Chili Recipe You’ll Ever Need
  5. The Crowded Houston Mayoral Race Has Shaken Up Traditional Bayou City Politics
Share
  • Share on Facebook
  • Share on Twitter
  • Email a link to this page
Tags: Business, Dallas

Comments

Recommended

01
Blake Hackler and Alex Organ’s Final Act

By Katy Lemieux

02
Taco of the Week: El Holboxqueño at Revolver Taco Lounge

By José R. Ralat

03
The Texas GOP Keeps on Dancing to Donald Trump’s Tune

By Christopher Hooks

04
Illustrator Arturo Torres Brings Basketball, Movies, and Other Things to Life on the Page

By Scott Bedgood

05
What’s Up With Those Indeed.com Ads Playing During the World Series?

By Dan Solomon

06
How a Former Karaoke Video Outpost in Plano Became a Hollywood Mainstay

By Nathan Mattise

07
T. Boone Pickens Was a Helluva Storyteller—and That’s Why We Couldn’t Resist Him

By Skip Hollandsworth

08
T. Boone Pickens
Remembering T. Boone Pickens, the “Aw-Shucks” Billionaire

By Loren Steffy

09
roofer
Break’s Over: Texas Is Only the Fourth-Hardest-Working State in America

By Sean O'Neal

10
Meat Church BBQ Supply Is a One-Stop Shop For Barbecue Newbies

By Daniel Vaughn

11
The K-Rigg Pressure Smoker Cooks a Ten-Pound Brisket in Two Hours

By Daniel Vaughn

12
Russell Gold
Russell Gold: “Texas Has Become an Incredible Leader in Renewable Energy.”

By Andy Langer

Latest

Nov 11, 2019
Blake Hackler and Alex Organ’s Final Act

By Katy Lemieux

Nov 11, 2019
“We Cannot Forget About Them”: A Southwest Pilot Brings His Father’s Remains Home to Dallas

By Cat Cardenas

Nov 11, 2019
Austin Mayor Steve Adler on the City’s Polarizing Debate Over Homelessness

By Andy Langer

Nov 8, 2019
Whataburger Is Aware That Their Table Tents Are Being Sold on the Black Market

By Sean O'Neal

Nov 8, 2019
Tejas Burger Joint in Tomball Bets Big on Smoked Burgers

By Daniel Vaughn

Nov 7, 2019
The Eyes of Texas Were Upon Jimmy Fallon’s ‘Tonight Show’

By Cat Cardenas

Nov 7, 2019
Are There Really 300,000 Texas Secessionists Running Around the State?

By Dan Solomon

Nov 7, 2019
Kerlin BBQ’s Barbecue Kolaches Are Even Better Than I Remembered

By Daniel Vaughn

Nov 7, 2019
A Love Letter to Lizzo: How the Houston-Raised Musician Made a Name for Herself

By Cat Cardenas

Nov 6, 2019
Let’s All Hope Tony Buzbee Drank a Lot of Water Last Night

By Christopher Hooks

Nov 6, 2019
The Best Thing in Texas: UT Basketball’s Andrew Jones Dropped 20 Points After Returning From Cancer Treatment

By Dan Solomon

Nov 6, 2019
Tacodeli’s Co-owners Reflect on 20 Years of Tacos, Menu Changes, and the Salsa Doña

By José R. Ralat

Texas Monthly

Get the Magazine

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

  • Subscribe
  • Manage Subscription
  • Renew
  • Give a Gift
  • Newsletters

Get Our Newsletter

A daily digest of Texas news, the latest from Texas Monthly, plus a monthly message from our editors.

If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Leave them blank to get signed up.

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube
  • RSS

Copyright © 2019. All Rights Reserved.

More About Us

  • About Us
  • FAQ
  • Masthead
  • Contact Us
  • Jobs and Internships
  • Story Submissions
  • Media Kit
  • Privacy Policy
  • Terms of Use