Nonstick vegetable pan coating
1/2 cup margarine, softened
1 cup brown sugar
1/4 cup honey
1 tablespoon corn syrup
1 3/4 cups flour
1 teaspoon each baking soda and cinnamon
1/2 teaspoon salt
1 cup quick-cooking oats
1/2 cup butterscotch baking chips
1/3 cup raisins
1 cup sifted powdered confectioners’ sugar
3 to 4 tablespoons milk
1/2 teaspoon almond extract
Spray 15-inch aluminum pizza pan with coating. Preheat oven to 350 degrees. In medium mixing bow, cream margarine and brown sugar until fluffy. Add eggs, honey, and corn syrup, beating until smooth.
In another bowl, mix together flour, soda, cinnamon, and salt. Combine with egg mixture, and add oats, chips, and raisins.
Using rubber spatula, spread dough over pizza pan, starting at center and extending to within 1 inch of rim. Bake 10 to 15 minutes, until top is golden brown. Cool on wire rack.
In small bowl, combine remaining ingredients. Drizzle over top of cool cookie. Slice in wedges with pizza cutter, or cut into squares.
From Set to Fete Domain, November/December 1989