In Texas, business is more than dollars and cents. It’s a way of life.
The same can be said for the C. T. Bauer College of Business at the University of Houston. Starting companies, building brands, bolstering the economy — it’s not just a 9-to-5 for us. It’s part of our DNA.
Our roots in business run deep.
Take Bauer entrepreneurship senior Zachary Cousins, who is using the skills he’s acquired through the college’s nationally recognized Wolff Center for Entrepreneurship to develop a Vietnamese iced coffee start-up called Caphin.