Log in
Subscribe
Subscriber Since
Link Subscription
Log out

Sections

News & Politics
The Culture
Travel & Outdoors
Food & Drink
BBQ
Style & Design
Being Texan

Magazine

November Issue
Willie Nelson Special Issue
All Issues
Subscribe
Give a Gift
Manage Subscription
Subscription FAQ
TM BBQ Club

Featured

Tom Brown's Body Series
One by Willie Podcast
Longform
Podcasts
Video
Top 50 BBQ Joints
Dining Guide

More

Newsletters
Events
General Store
Promotions
Contact Us

News & Politics
The Culture
Being Texan
Food & Drink
BBQ
Travel & Outdoors
Magazine
Podcasts
Video

Search:
Newsletters
Log in
My Account
- Subscriber since
- Link Subscription
- Log out
Subscribe

News & Politics
The Culture
Being Texan
Food & Drink
BBQ
Travel & Outdoors
Magazine
Podcasts
Video
Subscribe
Search:

Sponsored

Fine Wine

Brought to you by

By

Date

Feb 2, 2015

Share

Share on Facebook
Share on Twitter
Email a link to this page
https://www.texasmonthly.com/articles/fine-wine/

Notes

Roederer Estate Brut Rosé | $23.99 | available at specsonline.com

TM This Week

The stories you want, in one weekly newsletter.

Enter your email address

I agree to the terms and conditions.

See All Newsletters | Privacy Policy

If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Leave them blank to get signed up.

First Name

Last Name

Read More

A Former Police Officer Finds His Calling with Lonestar Sausage & BBQ By Daniel Vaughn
Can Chip Roy Hold Off the Democratic Shift in Suburban San Antonio and Austin? By Dan Solomon
Meet the One Ranger Who Made It to the World Series—The Team’s DJ By Jason Cohen
Won’t You Say You Love a Dark ‘Barney’ Movie? By Sean O'Neal
Up Close With One of Texas’s Most Prized Playwrights in a New Documentary By Barbara Purcell

Share on Facebook
Share on Twitter
Email a link to this page
https://www.texasmonthly.com/articles/fine-wine/

Read More

A Former Police Officer Finds His Calling with Lonestar Sausage & BBQ By Daniel Vaughn
Can Chip Roy Hold Off the Democratic Shift in Suburban San Antonio and Austin? By Dan Solomon
Meet the One Ranger Who Made It to the World Series—The Team’s DJ By Jason Cohen
Won’t You Say You Love a Dark ‘Barney’ Movie? By Sean O'Neal
Up Close With One of Texas’s Most Prized Playwrights in a New Documentary By Barbara Purcell
From the Editor: Going Hollywood By Dan Goodgame
What Is NASA Going to Announce About the Moon? By Dan Solomon
‘One by Willie,’ Episode 3: Alejandro Escovedo on ‘Half a Man’ By John Spong
How One State History Textbook Erases the Stories of Black and Hispanic Texans By Emily McCullar
Taco News Roundup: Dallas’s Taco Scene Is Booming By José R. Ralat
Who Is Austin’s Citizen Police Academy Meant to Serve? By Leif Reigstad
Tour de Texas, Week 7: Tough Climbs and Spectacular Views in West Texas By Aaron Chamberlain

TM This Week

The stories you want, in one weekly newsletter.

Enter your email address

I agree to the terms and conditions.

See All Newsletters | Privacy Policy

If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Leave them blank to get signed up.

First Name

Last Name

Popular

The Damning History Behind UT’s ‘The Eyes of Texas’ Song By Joe Levin
“It’s the Most Outrageous Thing I’ve Ever Seen. It Makes No Sense.” By Michael Hall
The Early Voting Numbers in Texas Are Bonkers. Here’s What That Does and Doesn’t Tell Us. By Dan Solomon
Texas Has More Early Voters Than Any Other State By Dan Solomon
The Late Johnny Bush on How He Wrote Willie Nelson’s Perennial Show Opener, ‘Whiskey River’ By John Spong
The Fajita Burger at Ninfa’s Is One of the Best in Texas—and It Came to a Chef in a Dream By José R. Ralat
Why Is American Airlines So Infuriating? By Jason Heid
After Offensive Comments, Stan Richards Leaves His Dallas Ad Agency By Glenn Hunter
The Best Thing in Texas: An Austin Teen Is One of the First Girls in the Nation to Earn the Rank of Eagle Scout By Emily McCullar
Mathew Knowles Helped Make Beyoncé a Superstar. Now He Wants to Share His “Secret Sauce.” By Peter Holley

Latest

October 23, 2020 A Former Police Officer Finds His Calling with Lonestar Sausage & BBQ
October 23, 2020 Can Chip Roy Hold Off the Democratic Shift in Suburban San Antonio and Austin?
October 23, 2020 Meet the One Ranger Who Made It to the World Series—The Team’s DJ
October 23, 2020 Won’t You Say You Love a Dark ‘Barney’ Movie?
October 23, 2020 Up Close With One of Texas’s Most Prized Playwrights in a New Documentary

Comments

Get the Magazine

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

Subscribe
Manage Subscription
Renew
Give a Gift
Newsletters

One Email. All Our Best Stories.

Get our weekly newsletter, filled with good reads, news analysis—and updates on special events.

Enter your email address

Receive special offers & promotions

I agree to the terms and conditions.

See All Newsletters | Privacy Policy

If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Leave them blank to get signed up.

First Name

Last Name

Follow Us

Facebook
Twitter
Instagram
Pinterest
YouTube
RSS

Copyright © 2020. All Rights Reserved.

More About Us

About Us
FAQ
Masthead
Contact Us
Jobs and Internships
Story Submissions
Media Kit
Privacy Policy
Terms of Use
Do Not Sell My Personal Information

Don't have an account? Subscribe or link your existing subscription.

Email

Password

I forgot my password.

Sorry, we’re unable to find an account with that username and password. If you are an existing subscriber and haven't set up an account, please register for an online account. Otherwise, try again or reset your password.

Email

Password

Confirm Password

Reset Password

Enter your email below to send a password reset email.

Email