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Garlic Mashed Potatoes

Recipe freom chefs Hugo Ortega and John Watt, Backstreet Cafe, Houston.

By July 1995Comments

6 Idaho potatoes, peeled and boiled
2 tablespoons roasted chopped garlic
1/4 cup grated Parmesan
1/4 cup heavy cream
1/4 pound butter
Salt and pepper to taste

Thoroughly mash potatoes and then mix together with other ingredients. If planning to pipe potatoes with a pastry bag, whip until smooth.

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