1 medium jicama, peeled and julienne cut
Juice of one large lime
Salt and pepper to taste
Toss jicama with lime juice and salt and pepper. Chill until ready to serve.
Recipe from Brennan’s, Houston.
1 medium jicama, peeled and julienne cut
Juice of one large lime
Salt and pepper to taste
Toss jicama with lime juice and salt and pepper. Chill until ready to serve.