From mixologist Michael Malone, Edge Wine Bar, Boomba Night Club & Lounge, Galveston
1 part Midori Melon Liqueur
3/4 parts rum (orange flavored)
2 parts pineapple juice
1/4 part cranberry juice
half a scoop of lemon sorbet, muddled
juice of half a lime
slice of pineapple
Pour all ingredients into a shaker and shake to froth. Pour over ice and garnish with pineapple wedge and a scoop of lemon sorbet.
