Facebook > Email > More Pinterest Print Twitter Play

Plantain Chips

Recipe from Zuni Grill, San Antonio.

By October 1993Comments

4 large green plantains
Canola oil
Salt to taste

Peel plantains under running water (to avoid staining hands) and slice thinly. In large cast-iron skillet, heat 11/2 to 2 inches oil. Fry plantain slices in 2 or 3 batches until browned. Drain on paper towels, place in paper bag, and toss with salt.

Related Content