March 2001 Restaurant Guide By Patricia Sharpe, Patricia McConnico, Eileen Schwartz and Jennifer Olsen Issue March 2001 Share Share on Facebook Share on Twitter Email a link to this page Print this page Copy URL https://www.texasmonthly.com/articles/restaurant-guide-25/ Notes 0 Comments From the March 2001 Issue Subscribe You'll Love Our Emails The stories you want, delivered to your inbox. Enter your email address Sign Up I agree to the terms and conditions. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Leave them blank to get signed up. First Name Last Name Trending How King Ranch Casserole Has Ruled During the Pandemic How the Pandemic Turned Brené Brown Into America’s Therapist The West Texas Basketball Tournament at the Center of a Coronavirus Outbreak The Houston Years of George Floyd At Zoli’s, Smoked Brisket Lasagna Is a Revelation Latest in Articles The Houston Years of George Floyd Texas Monthly Recommends: Making a Backyard Water Park At Zoli’s, Smoked Brisket Lasagna Is a Revelation How King Ranch Casserole Has Ruled During the Pandemic Congressman Michael C. Burgess on Balancing Public Health and the Economy 0 comments Share Share on Facebook Share on Twitter Email a link to this page
Coronavirus in Texas She Placed Her Elderly Mother in a Nursing Home. Days Later, COVID-19 Arrived. By Peter Holley Karan Janes was trying to keep her mom safe when she placed her inside a Brenham elder care facility, but then it was struck by a major coronavirus outbreak.
Food & Drink Taco of the Week: Birria de Borrego at Birrieria Aguiñaga’s Tacos y Cerveza Drive-Thru By José R. Ralat A Grand Prairie beer barn makes sweet and gamey lamb tacos to go.
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