Truscott Brine Lake
Sections

News & Politics

  • Business
  • Health
  • Energy
  • Politics & Policy
  • Best and Worst Legislators
  • Bum Steers

Arts & Entertainment

  • Sports
  • Books
  • Music
  • Film & TV
  • Style & Design
  • Art

Being Texan

  • Texas History
  • The Texanist
  • Best Thing In Texas
  • Country Notes

Travel & Outdoors

  • Hunting & Fishing
  • Parks & Recs
  • Where To Stay Now
  • Critters

Food & Drink

  • Libations
  • Recipes
  • Pat's Pick
  • Dining Guide
  • Tacos
  • Tex-Mexplainer

BBQ

  • Recipes
  • Joint Reviews
  • TM BBQ Club
  • Top 50 Joints
  • TM BBQ Fest

Podcasts

  • America's Girls
  • State of Mind
  • One by Willie
  • Tom Brown’s Body
  • Boomtown
  • Underdog

Video

Magazine

Long Reads

  • True Crime
  • Subscribe
  • Newsletters
  • Join TM BBQ Club
  • TM BBQ Fest
  • Manage Subscription
  • Renew
  • Give a Gift
  • Back Issues
  • Buy Merch
  • About Us
  • The Stand Up Desk
  • Careers
  • Advertise
  • Promotions
Texas Monthly
  • Subscribe

  • My Profile
  • News & Politics
  • Arts & Entertainment
  • Being Texan
  • Food & Drink
  • BBQ
  • Travel & Outdoors
  • Magazine
  • Podcasts
  • Video
March 2003 magazine cover
From the March 2003 Issue Subscribe
Restaurant Guide

Restaurant Guide

By Patricia Sharpe, Eileen Schwartz and Stacy Hollister
March 2003 0
March 2003 magazine cover
From the March 2003 Issue Subscribe

The Best of Texas, in Your Inbox

Get our weekly newsletter.

See All Newsletters

Privacy Policy

If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Leave them blank to get signed up.
  • Home
  • Share on Facebook
  • Share on Twitter
  • Email a link to this page
  • https://www.texasmonthly.com/articles/restaurant-guide-6/?utm_source=texasmonthly.com&utm_medium=referral&utm_campaign=sharebutton
Leave a Comment

Recommended

TM BBQ Club

’Cue Course: Fletch and Alfredo Make Sandwiches

By TM BBQ Club

December Subscriber Quiz Texas Monthly

What Did You Learn From Our December 2021 Issue? Let’s Find Out.

By Texas Monthly

TM BBQ Club

Video: How to Taste-test Like Our Barbecue Editor

By TM BBQ Club

Esaul Ramos Jr. - 2M Smokehouse
TM BBQ Club

Burning Questions With 2M Smokehouse

By TM BBQ Club

Texas-News-Quiz-1014-Ted-Cruz-ACL.jpg
News & Politics

The Texas Monthly News Quiz

By Jillian Price, Lauren Castro and Ben Moskow

TM BBQ Club

Burning Questions With Brotherton’s Black Iron Barbecue

By TM BBQ Club

Trending

  1. The Mystery of the West Texas Geyser Deepens

    By Russell Gold

  2. The Texas Electric Grid Failure Was a Warm-up

    By Russell Gold

  3. The Experts’ Guide to Selecting the Best Wood for Your Barbecue

    By Daniel Vaughn

  4. The Texanist: What’s the Difference Between Tex-Mex and Mexican Food?

    By David Courtney

  5. The Secrets of Bonfire Shelter

    By Pam LeBlanc

  6. ‘Cheer’ Season Two Is Almost Unrecognizable

    By Taylor Prewitt

  7. The Photo the Dallas Cowboys Never Wanted the Public to See

    By Sarah Hepola

  8. Explore an Old Zoo in the North Texas Town of Cisco

    By Pam LeBlanc

  9. Is Dan Crenshaw in Trouble?

    By Dan Solomon

  10. For These Texas Gymnasts, Reporting a Coach for Sexual Abuse Only Prolonged Their Ordeal

    By Dan Solomon and Jessica Luther

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

Subscribe Now

Subscribe

  • Subscribe
  • Newsletters
  • Join TM BBQ Club
  • TM BBQ Fest
  • Manage Subscription
  • Subscription Help
  • Renew
  • Give a Gift
  • Back Issues
  • Buy Merch

Sections

  • News & Politics
  • Arts & Entertainment
  • Being Texan
  • Food & Drink
  • BBQ
  • Travel & Outdoors
  • Magazine
  • Podcasts
  • Video

About

  • About Us
  • Careers
  • Advertising
  • FAQs
  • Privacy
  • Terms
  • Do Not Sell My Data
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube
  • RSS

Copyright © 2022. All Rights Reserved.