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Shallot-Mustard Vinaigrette

Recipe from Mediterraneo, Dallas

By July 1994Comments

1/2 cup champagne vinegar
1 tablespoon Dijon mustard
1 cup extra virgin olive oil
1 1/2 cups pure olive oil
2 tablespoons finely chopped shallots
Salt and pepper to taste

Mix vinegar and mustard in a stainless steel bowl. Add olive oil in a steady stream, beating with wire whisk until well blended. Add shallots and season to taste.

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