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Teala’s Salsa

By August 1994Comments

Recipe from Teala’s, Houston

Salsa

6 medium tomatoes
2 tablespoons fresh lemon juice
1/4 medium onion, chopped
1 clove garlic, minced
1 tablespoon chopped cilantro
1 large jalapeño, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Core tomatoes. Place in a large saucepan and boil no more than 5 minutes. Remove skin and chop roughly. Place in a serving bowl and mix in remaining ingredients. Adjust seasoning. Refrigerate for at least 2 hours. Serves 4 to 5.

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