3 ounces Absolut vodka
1 ounce Cinzano dry vermouth
2 anchovy-stuffed olives
Fill cocktail shaker glass with ice. Pour in vermouth, stir, then strain out vermouth and discard, leaving ice in shaker. Add vodka to shaker, stir, and strain into chilled 6-ounce martini glass. Garnish with olives. Serves 1.
Featured in “Liquid Assets” Domain, November/December 1989.