Wilted Red Chard
Recipe from Brio, 1112 West Sixth, Austin
2 to 3 bunches red chard
2 tablespoons mild vinegar
2 tablespoons butter
salt and pepper to taste
Remove thick part of chard stems. Sauté leaves with remaining ingredients until just barely wilted.
To serve, place grilled pork medallions on top of sauce, with chiles rellenos and chard to side. Guacamole garnish optional. Serves 4.