Articles by Texas Monthly

BBQ
Recap: Daniel Vaughn at Austin’s BookPeople

May 29, 2013 By Texas Monthly

As if defending the TMBBQ Top 50 weren’t enough, Texas Monthly Barbecue Editor Daniel Vaughn is also in the middle of his book tour for The Prophets of Smoked Meat, which brought him last week to the city he now says is “the capital of Texas BBQ.” That’s…

BBQ
A Declaration of Barbecue War

May 22, 2013 By Texas Monthly

LAST WEEK WE RELEASED our quinquennial list of the state’s top fifty joints. Today the full story is online and on newsstands everywhere. It’s packed with reviews explaining why we liked our top joints and how we picked the best (and incredible photography by Wyatt McSpadden). This year, however,…

BBQ
Welcome to TMBBQ.com

May 21, 2013 By Texas Monthly

Things have changed dramatically since Texas Monthly published its last list of the state’s top fifty barbecue joints, in 2008. Not only has there been an unprecedented flourishing of great new joints in the past five years (sixteen of the places on this year’s list were not even open in…

BBQ
A Nod to the Honorable Mentions

May 21, 2013 By Texas Monthly

While the list of the best barbecue in the state of Texas (therefore, the world) is limited to just fifty joints, there’s plenty more out there to love in the Lone Star State. Our team of dedicated tasters came back from their travels with notes on everything great about Texas…

BBQ
Franklin Barbecue

May 21, 2013 By Texas Monthly

The best barbecue joint in Texas is only four years old. This is an unusual development, but one that will surprise no one familiar with Franklin Barbecue, which, since opening in 2009, in a trailer off Interstate 35, has built a cult following for its meats. Has any other restaurant…