Articles by Texas Monthly

Chop-House Burger With Parmesan Chive Fries

Jan 20, 2013 By Texas Monthly

Chop House Burger 1/2 pound fresh ground hamburger patty (we use a 77/23 blend) pinch of kosher salt and cracked pepper ciabatta bun 2 slices applewood-smoked bacon 2 slices cheddar cheese 1 1/2 ounces shredded iceberg lettuce 2 slices tomato 3 rings red…

Grady’s 3M Burgers

Jan 20, 2013 By Texas Monthly

1 1/2 pounds coarse-ground chuck 1 1/2 pounds coarse-ground sirloin 2 teaspoons kosher salt, plus some to taste 2 tablespoons coarse-ground pepper 4 tablespoons brown sugar 6 quality hamburger buns Preheat grill to medium high and lightly grease the grate. In a mixing bowl, combine…

Cucumber Mintini

Jan 20, 2013 By Texas Monthly

1/4 cucumber 5 fresh mint leaves, plus 1 sprig for garnish 2 lime wedges 2 sugar cubes 2 ounces simple syrup (one part sugar dissolved in one part water) splash of fresh lime juice 1 1/2 ounces Tito’s Handmade Vodka splash of…

Basil Julep

Jan 20, 2013 By Texas Monthly

Recipe Courtesy of Tyler Treharne, 2900 Restaurant, El Paso Being an avid gardener myself, I like to utilize the fruits of my labor in every culinary experience, and drinks should be no exception. Basil is a nice herb that is easy to grow, and most of all, loves the West…

Sweet Texas Heat

Jan 20, 2013 By Texas Monthly

2 ounces jalapeño-infused Republic Silver Tequila 3 jalapeños (for tequila and garnish) 1/3 kiwi, peeled 6 fresh mint leaves 3/4 ounce ginger syrup (such as the Ginger People) 3/4 ounce fresh lime juice 1 ounce 7UP To infuse the tequila: Slice 2 large…

2900 Sangria

Jan 20, 2013 By Texas Monthly

2900 Sangria Photograph by Adam Voorhes 1 navel orange wedge, peeled 1 half-inch slice fresh pineapple 3 fresh strawberries, stemmed and sliced in half 3 red seedless grapes 1 slice Red Delicious apple 1 ounce Paula’s Texas Lemon 1 ounce…

Alamo Fizz

Jan 20, 2013 By Texas Monthly

3/4 ounce homemade rosemary syrup 5 sprigs of fresh rosemary (for syrup and garnish) 2 ounces Treaty Oak Platinum Rum 1/2 ounce fresh lime juice 1/2 ounce fresh lemon juice 1 egg white To make rosemary syrup: Combine one part sugar and one part…

Endless Summer Directory

Jan 20, 2013 By Texas Monthly

Austin Big Top Candy Shop 1706 S. Congress Ave., 512-462-2220 or myspace.com/bigtopcandyshop. By George 1400 S. Congress Ave., 512-441-8600 or bygeorgeaustin.com. Continental Club 1315 S. Congress Ave., 512-441-2444 or conti nentalclub.com. Feather’s 1700B S. Congress Ave., 512-912-9779 or myspace.com/31622902. Home Slice Pizza…

Rain, Rain, Go Away

Jan 20, 2013 By Texas Monthly

Is the Texas economy just late to the downturn, or are we insulated from the rest of the country’s woes? To answer this and other pressing pocketbook queries, Texas Monthly sat down with the state comptroller, the chairman of the UT Board of Regents, a legendary community organizer, a distinguished economist, and a state senator with a background in finance, who says we’ve been pretty darn lucky.

Texas Monthly Brainstorm

Jan 20, 2013 By Texas Monthly

Build more schools, clone Willie Nelson, get everyone high-speed Internet, raise chickens, hold nonpartisan primaries, curb sprawl, and 76 other serious, inspiring, far-fetched, and provocative ideas about how to make Texas an even better place from some of the brightest bulbs we know.

Contributors

Jan 20, 2013 By Texas Monthly

Nate Blakeslee “This story was not driven by a bad personal experience. Well, I once had to use a motorized Roto-Rooter at my house, but that had nothing to do with it,” says senior editor Nate Blakeslee about “Everyone’s Poop”, his study of one of the great marvels…

Everybody Must Get Stoned

Jan 20, 2013 By Texas Monthly

Politically motivated hit job or serious work of art? That’s the looming question about Oliver Stone’s W., his new movie about the life and presidency of George W. Bush. To answer it—or more accurately, to speculate about the answer—we convened a discussion between two Hollywood pros, an eminent historian, an ex-Bushie, and a film critic who learned all he knows about the Kennedy assassination from watching JFK .

The 2008 Bum Steer Awards

Jan 20, 2013 By Texas Monthly

It was a year of angry Aggies, Baptist bravado, confused Cheney, death row drollery, enemas in evidence, fetid feet, ghetto gobbledygook, helicopter hunts, insurance idiocy, jerk judges, kin kidnappers, lawbreaking Longhorns, meshuggener misfires, NASA nimrods, Oswald online, pooped-on presidents, quick quarrels, requested roaches, scrotum-scarring Sooners, taped teenagers, unhinged urinators, visible Virgins, weaselly Whole Foods, X-rated x-classmates, yuletide yikes, and zeroed-out zebras.

Mary Anne Reed, Marriage Counselor

Jan 20, 2013 By Texas Monthly

Reed received her Ph.D. in marriage and family therapy from Texas Woman’s University and has been practicing in Dallas for nearly 25 years. She counsels as many as 25 couples per week. I can’t save a marriage. Only the couple can do that. My job is to help people create…

Grilled New Potatoes and Asparagus

Jan 20, 2013 By Texas Monthly

Recipe from chef Jack Chaplin, Chaplin’s, Dallas. 16 small red new potatoes 2 pounds fresh asparagus spears 1/4 cup olive oil 12 tablespoons butter, softened 1 teaspoon each of chopped fresh rosemary, parsley, and garlic In 4-quart pot of boiling water, blanch potatoes for about 15…

Homey Breakfast

Jan 20, 2013 By Texas Monthly

Gingerbread Pancakes Ask the folks queued up at the Magnolia Cafe what their favorite breakfast dish is, and nine times out of ten the answer will be gingerbread pancakes. You can put syrup on these fat, fluffy beauties, but they’re great just by themselves. Recipe from Magnolia Cafe, Austin.

Fresh Fruit With Mint-Yogurt Dressing

Jan 20, 2013 By Texas Monthly

Recipe from Bistral, Dallas Dressing 1 cup plain yogurt (low-fat if desired) 1/2 cup sour cream (low-fat if desired) 2 to 4 tablespoons sugar 1 tablespoon chopped fresh mint 1 tablespoon lemon juice Mix all ingredients together. Fresh Fruit 1 cup halved green grapes 1…

Cannellini Bean Capriata

Jan 20, 2013 By Texas Monthly

Recipe from La Rèserve restaurant, Omni Hotel, Houston 1/2 cup cannellini (white kidney beans) 1/2 large onion, minced 1/2 cup extra virgin olive oil 1 clove elephant garlic Kosher salt and freshly ground pepper 1/2 head radicchio, cut in sixths 1/2 loaf country bread,…

Greco-Roman Salad

Jan 20, 2013 By Texas Monthly

Recipe from La Rèserve restaurant, Omni Hotel, Houston Salad 1/2 ounce white vinegar 1/2 lemon 1 head fennel 6 baby artichokes 1/2 pound cipolline (pearl onions optional) 1 pound small red potatoes 1/2 cup extra virgin olive oil Kosher salt 1/4 cup…

Rustic Texas Peach Tarts

Jan 20, 2013 By Texas Monthly

Recipe from Randy Evans, Brennan’s of Houston, Houston Peach Filling 3 pounds Texas peaches (about 6 medium peaches), peeled and sliced N-inch thick 4 tablespoons balsamic vinegar 4 tablespoons sugar In a mixing bowl, combine peaches, vinegar, and sugar. Marinate for half an hour, stirring occasionally,…

Marinated-Artichoke-and-Feta Salad

Jan 20, 2013 By Texas Monthly

Recipe from Timothy Byres, Standard 2706, Dallas Marinade for Artichokes and Haricots Verts 1 1/2 tablespoons chopped garlic 1 tablespoon lemon juice 2 tablespoons chopped fresh herbs (chervil, parsley, basil, and tarragon, or your choice) 3/4 cup extra-virgin olive oil pinch kosher salt pinch…

Grilled Cilantro-Poblano Quail

Jan 20, 2013 By Texas Monthly

Recipe from David Bull, Driskill Grill, Driskill Hotel, Austin 1 jalapeño, roasted and with stem, skin, and seeds removed 1 poblano, roasted and with stem, skin, and seeds removed 1 pound (4 sticks) butter, cut into small cubes, softened 1/2 bunch cilantro, leaves only (reserve a…

Pomegranate Daiquiri

Jan 20, 2013 By Texas Monthly

Recipe from Randy Evans, Brennan’s of Houston, Houston 1/2 ounce (1 tablespoon) simple syrup 1/2 lime, quartered 1 1/2 ounces (3 tablespoons) pomegranate juice, such as POM brand 1 1/2 ounces (3 tablespoons) dark rum sugar (for edge of glass) Make syrup by boiling…

Fresh Melon Salad With Lemongrass Dressing

Jan 20, 2013 By Texas Monthly

Recipe from Timothy Byres, Standard 2706, Dallas Lemongrass Dressing 2 stalks lemongrass 1/4 cup lemon juice 1/4 cup sugar 1/2 cup water In a saucepan bring all ingredients to a boil with 1/2 cup water. Strain and refrigerate. Melon Salad 1 cantaloupe 1 honeydew melon…

Grilled Tenderloin Salad

Jan 20, 2013 By Texas Monthly

Recipe from Thai Spice, Houston and Austin. Tenderloin Salad 1 1/4 to 2 pounds whole beef tenderloin (amount depends on whether using as an appetizer or entrée) 1 large cucumber, peeled and sliced 1/8- to 1/4-inch thick 1/2 medium red onion, peeled and sliced 1/8- to 1/4-inch thick…

Boston Lettuce with Grilled Bosc Pears

Jan 20, 2013 By Texas Monthly

Recipe from John Maxwell, The Mansion at Judges’ Hill, Austin Lemon-Cream Dressing 1 cup heavy cream 6 tablespoons crème fraîche or 3 tablespoons sour cream 1/2 tablespoon fresh lemon juice zest of 1 lemon, minced 1/8 teaspoon salt In a large mixing bowl, stir heavy…

The Full Nelson

Jan 20, 2013 By Texas Monthly

April 30, 1933 Born in Abbott. His mother leaves six months later; his father leaves a few years after that. Willie and his older sister, Bobbie, are raised by their grandparents, Daddy and Mama. 1939 Gets his first guitar, a Sears Stella. 1942 Lands his first paying job, playing with…

Where We Rank

Jan 20, 2013 By Texas Monthly

How Texas compares with the other 49 states in everything from the percentage of low-income children with health insurance (we’re dead last) to the number of executions (we’re first!).

Jorge Ramos

Jan 20, 2013 By Texas Monthly

“I didn’t want this tragedy to get lost among all the daily news stories,” says Univision anchorman Jorge Ramos, referring to the ill-fated attempt to smuggle at least 74 illegal immigrants into Texas two years ago. So, to bring attention to the incident as well as to larger immigration issues,…

Steve Brodner

Jan 20, 2013 By Texas Monthly

Although illustrator Steve Brodner did some preliminary research before leaving New York for the colonias of South Texas, he was thoroughly unprepared for what he encountered. “The books I had read were about ten years old, and they focused on the horrific living conditions in the colonias,” he says. “But…

Jeff Lipsky

Jan 20, 2013 By Texas Monthly

If anyone knows about following a dream it’s Jeff Lipsky, who photographed American Idol queen Kelly Clarkson for this month’s cover. “I was a fly-fishing guide and snowboarder in Colorado for eleven years,” he says. “And then one day I decided to move to L.A. and become a photographer. I…

Honorable Mentions

Jan 20, 2013 By Texas Monthly

Nineteen joints we couldn’t countenance not noting at all. AMARILLO Beans N Things A cozy country cafe plunked down on a busy city street. 806-373-7383 BRADY Hard Eight Pit Bar-B-Que Meats are cooked cowboy style directly over hot mesquite coals.

Ode to . . .

Jan 20, 2013 By Texas Monthly

Ode To Brisket When you’re a food writer, people are always asking about the best meal you’ve ever eaten. I know they’re expecting tales of an unforgettable lunch at Michel Bras or a poetic kaiseki meal in Kyoto or a beluga extravaganza on the banks of the Volga, but what…

Lexington: Snow’s BBQ

Jan 20, 2013 By Texas Monthly

The best barbecue in Texas is currently being served at Snow’s BBQ, in Lexington, a small restaurant open only on Saturdays and only from eight in the morning until whenever the meat runs out, usually around noon. Snow’s is remarkable not only for the quality of its meat but…

Luling: City Market

Jan 20, 2013 By Texas Monthly

You’ve come for wholeness, for satisfaction deep within your soul. Your searching has brought you here, to the company of fellow pilgrims in the snaking line. Slowly, you advance across the tile floor, past the knotty-pine walls, and up to the inner sanctum: a glass-enclosed chamber where a host of…