Over the years, Texas Monthly’s most celebrated voices have written about the places that shaped them, from the Panhandle to the border. We revisit some of the classics.
Articles by Anne Dingus
From a boutique hotel in hip South Austin to a bed-and-breakfast across the Mexican border, from fly fishing on the Llano River to bathing in the Chinati Hot Springs, 33 getaways the guidebooks don’t tell you about, courtesy of our intrepid staff of weekend warriors.
May 31, 2005 — By Anne Dingus
From tamales and chile con carne to boiled fish and macaroni with mushroom sauce, the first-ever compendium of Mexican American cooking, Mexican Cooking: The Flavor of the 20th Century—That Real Mexican Tang, takes readers on an unusual culinary ride.
TM This Week
- Why Is GameStop Selling PlayStation 5 Consoles Only in Stores on Black Friday?
- Texans You Should Know: How a Black Cowboy’s Discovery Changed the Field of Archaeology
- I Live in the Middle of Nowhere. I Still Got COVID.
- The Viral Footage of Texans Waiting in Line at the New College Station Dunkin’ Donuts Is Good, Actually
- Tom Brown’s Body