Barbara Rodriguez

Articles by Barbara Rodriguez

The Calypso Kitchen

Jan 20, 2013 By Barbara Rodriguez

Like the climate it comes from, Jamaican food is hot, bright, and unforgettable. Four Seasons chef Robert McGrath cooks to a Tex-reggae beat in an electrifying summer menu.

All Aboard for Copper Canyon

Apr 30, 1987 By Barbara Rodriguez

Try North America’s best travel bargain—the Copper Canyon train ride. For $9 you can see Indians who run down deer on foot, Mennonites who speak German, and the most spectacular scenery in Mexico.

A Caribbean Escape

Feb 1, 1986 By Barbara Rodriguez

From luxury class to no-plumbing primitive, the Technicolor tropics of Mexico’s Yucatan Peninsula offer end-of-the-world delights. And it’s practically in our back yard.

Roaming the Range

Aug 31, 1985 By Barbara Rodriguez

Follow that ribbon of highway to discover the breathtaking River Road, a beer-drinking goat, fabulous fajitas, and the ghostly cavalry of Fort Davis—all in the vast vacation resource known as West Texas.