Some women depend on their little black book to cook up something spicy, but in Dallas another color takes the cake. The “Blue Book,” as resident chefs term The Dallas Junior League Cookbook, is now in its sixth printing, and its red-hot recipes are tastier than ever. First created in…
Articles by Cameron Siewert
Books That Cook
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Two Texas Picks Make Bon Appetit’s List of Best New Restaurants
August 20, 2014 — By Layne Lynch