christinenewgard

Articles by christinenewgard

Books That Cook

Sep 30, 2005 By christinenewgard

Ask any bunch of Texans about the state’s signature cuisine, and you’ll most likely get one answer: Tex-Mex. We claim it as our own even though we realize that “Tex-Mex” ranges from gourmet dishes to greasy fast food. So it’s about time Jim Peyton and his new cookbook, The Very…