The joint has been so successful that they're bringing the three-meat plate to another outpost in Round Rock in October.
Articles by Daniel Vaughn
Sep 25, 2018 — By Daniel Vaughn
Find excellent chicken-fried steak, buttery cornbread, and a unique pineapple cream pie in Fort Worth.
Sep 21, 2018 — By Daniel Vaughn
Once you try topping your BBQ with kimchi, it’s hard to go back to just dill pickle chips and onions.
Sep 17, 2018 — By Daniel Vaughn
Abraham Franks finds his true calling as a pitmaster in Ovilla after a stressful career in Vegas.
Sep 14, 2018 — By Daniel Vaughn
Podcast: At Momma Jean’s BBQ in Lampasas, owner and pitmaster Johnny Walker carries on his family’s barbecue legacy.
Sep 13, 2018 — By Daniel Vaughn
Plus: Tootsie enters the BBQ Hall of Fame and ribs make it onto TV.
Sep 10, 2018 — By Daniel Vaughn
With a new restaurant and an invite to the Texas Monthly BBQ Fest, the pitmaster is creating new dishes while staying true to wood-fired cooking.
Sep 6, 2018 — By Daniel Vaughn
Valentina's is known for serving barbecue in tortillas. But for its newest addition, pitmaster Miguel Vidal looked to the Spanish bocadillo.
Aug 31, 2018 — By Daniel Vaughn
It’s not the meal you’d find at Franklin Barbecue. That’s not a bad thing.
Aug 30, 2018 — By Daniel Vaughn
Plus: LeRoy and Lewis brings Korean barbecue to Austin's downtown farmer's market starting this weekend.