Ferris Wheelers Backyard & BBQ
A thick slice of barbecusement.
Daniel Vaughn is the author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue, the coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue, and the barbecue editor at Texas Monthly. He has traveled the world sampling smoked meats at over 1,800 barbecue joints, most of which are in Texas.
A thick slice of barbecusement.
Of course the first barbecue aficionado to make Forbes 30 Under 30 is from Texas.
The sides shine at the trailer formerly known as 12 Bones.
Smoked meat news from Texas and beyond.
Aaron Franklin, Tyson Cole, and Jack Yoss come together to form a culinary dream team.
From Guyana to Port Arthur.
Smoked meat news from Texas and beyond.
A barbecue joint born out of a beloved bean recipe.
In 1926 Etta Randall, a young black woman from deep East Texas, set off for a lawless boomtown in the Panhandle, where she found unexpected success not in the oil fields but in an old concrete pit.
Franklin Barbecue—arguably the most famous barbecue joint in the world—was hit by a major fire that destroyed its pit room and damaged other parts of the building. We chatted with co-owner Aaron Franklin about life after the fire.
Healing from a fire at the fair.
Smoked meat news from Texas and beyond.
Posters that come high in protein.
Eating an endangered barbecue art form.
From Hot-N-Ready at Little Caesar's to low-and-slow in a homemade barbecue pit.
Meat Fight tickets go on sale TODAY at 10:00am Central are on sale NOW. Get them here.The event will be held Sunday, November 12th at the Longhorn Ballroom in Dallas. If you want to be there, be quick. Although Meat Fight will accommodate more attendees this year (1,500), you’ll
Smoked meat news from Texas and beyond.
The story of the fire that put what might be the world's most famous barbecue joint temporarily out of commission.
Steak or barbecue? There’s no need to choose.
Tyson Cole will bring an Uchi mentality to BBQ.
Aaron Franklin goes kosher for the day.
Smoked meat news from Texas and beyond.
The history of our barbecue editor's favorite side dish.
Traditional kalua pork in Houston.
At this experimental barbecue truck, you're more likely to find beef cheeks than brisket on the menu.
After the storied Franklin Barbecue caught on fire, pitmaster Aaron Franklin seems determined to get back up and running.
Franklin Barbecue went up in flames Saturday morning.
'Cue news from Texas and beyond.
A look at the annual XIT Rodeo and Reunion in Dalhart, a giant free barbecue.
Bone-in tastes better.
Lay off the sugar.
This sauce is for smoked meats—not chicken fingers or French fries.
'Cue news from Texas and beyond.
We've covered its history and importance, but what about its food?
We've found the perfect beer pairing with barbecue.
Trading ribs for ribeyes.
'Cue news from Texas and beyond.
The line might be short at this Dallas-area joint, but the barbecue deserves a crowd.
The ramen king of Austin writes a new chapter in the book of Texas barbecue.
Pflugerville has some of the most creative barbecue sandwiches in the Austin area.
Tender ribs and Iranian ice cream in the Texas Hill Country.
With his new Black Box Barbecue trailer parked in downtown Georgetown, John Mueller is back on his game.
'Cue news from Texas and beyond.
Running a barbecue business takes everything, which is exactly why Gabriel and Kasie Ritter don't want their kids to carry on the family business.
Eating my words with Shane McBride.
'Cue news from Texas and beyond.
Get ’em fresh at Baker’s Ribs
Don't get put off by the fancy fixins—the barbecue is true.
'Cue news from Texas and beyond.
Some favorites that just missed our top fifty barbecue list.