The barbecue is perfectly executed, but make sure to try the airy corn pudding and rich potato salad as well.
Articles by Daniel Vaughn
Dec 7, 2018 — By Daniel Vaughn
The East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan Jackson looks to not only carry on the brand's barbecue legacy, but improve it one location at a time.
Dec 6, 2018 — By Daniel Vaughn
Plus, barbecue joints for sale and a cow who stands head and shoulders above the rest.
Dec 4, 2018 — By Daniel Vaughn
Hollis and Betty Dean first made it onto the top 50 barbecue list 21 years ago. Now, their grandson serves up classic Dean family recipes—with impressive new twists.
Dec 3, 2018 — By Daniel Vaughn
Cole Fullwood smokes the briskets in Roscoe, while wife Amanda smokes everything else at their newer joint, in Snyder.
Nov 30, 2018 — By Daniel Vaughn
Why, yes, you can put a whole brisket directly onto a hot griddle.
Nov 29, 2018 — By Daniel Vaughn
Isaac Arellano grew up at Hwy 84 Service, where he now serves up BBQ tacos and brisket.
Nov 27, 2018 — By Daniel Vaughn
Aaron and Christina Rejino put everything on the line for their Olton food truck, and their passion pays off in delicious food.
Nov 21, 2018 — By Daniel Vaughn
Sam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler. He continues the tradition at Greenberg Smoked Turkeys.