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Daniel Vaughn is the author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue, the coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue, and the barbecue editor at Texas Monthly. He has traveled the world sampling smoked meats at over 1,800 barbecue joints, most of which are in Texas.

BBQ |
September 23, 2020

Blue Moon BBQ Is Back

The owners of the Hearne restaurant had planned to stay closed permanently, but reconsidered after hearing from loyal customers.