Daniel Vaughn

Daniel Vaughn is the magazine’s Barbecue Editor.

In a former life, the Dallas-based Vaughn was an architect and a mere barbecue hobbyist, eating, reviewing, and writing about smoked meats for his popular blog, Full Custom Gospel BBQ. Then, in March 2013, hobby turned to profession, as he became the country’s one and only barbecue editor.

His first book, The Prophets of Smoked Meat: A Journey Through Texas Barbecue, was released in May 2013 by Ecco, Anthony Bourdain’s line of books.

Articles by Daniel Vaughn

BBQ
Evie Mae’s Pit Barbeque (Top 50)

Jun 1, 2017 By Daniel Vaughn

Evie Mae’s shiny new strip-center spot has been open a little more than a year, but visitors from nearby Lubbock don’t seem to miss the food truck (conveniently, the new place is about a quarter mile from the old location). An early arrival meant we not only avoided a wait…

BBQ
Flores Barbecue (Top 50)

Jun 1, 2017 By Daniel Vaughn

When you see a red, white, and blue “BBQ” flag, you know you’ve arrived. Parked in a tiny patch of grass next to a hair salon, Michael Wyont’s popular trailer has been open for less than a year. On a stormy morning, we were grateful to be handed a sample…

BBQ
Harris Bar-B-Que (Top 50)

Jun 1, 2017 By Daniel Vaughn

A backyard warrior during his younger days in Oak Cliff, Kelvin Harris spent his downtime as a maintenance worker in an aircraft mechanic shop studying videos of the state’s barbecue masters on his phone. Eventually he opened his own place. When early critics of his otherwise stellar brisket suggested he’d…

BBQ
Stanley’s Famous Pit Bar-B-Q (Top 50)

Jun 1, 2017 By Daniel Vaughn

In 2009 Nick Pencis—a rock and roll drummer, two-time business-school dropout, and owner of Stanley’s—had an epiphany. He had driven all the way to Lockhart to eat at the legendary joint Smitty’s and, in his words, “to try to figure out the true meaning of barbecue.” Walking past Smitty’s floor…

BBQ
Tejas Chocolate & Barbecue (Top 50)

Jun 1, 2017 By Daniel Vaughn

Scott Moore and his partner, Michelle Holland, had a problem: their bean-to-bar chocolate business had a loyal following but not enough revenue. So they rented the oldest building in Tomball, roped in Scott’s brother, Greg (who just so happened to be a chef), and opened the most unexpected barbecue outfit…

BBQ
Louie Mueller Barbecue (Top 50)

Jun 1, 2017 By Daniel Vaughn

Many a barbecue joint is named the Shack. Louie Mueller could be the Court. Not only is its building a former basketball court/gymnasium, its place in the history of Texas barbecue is unquestionably regal. Its ownership is a dynasty—founded by Louie Mueller in 1949, passed down to his son Bobby…

BBQ
Corkscrew BBQ (Top 50)

Jun 1, 2017 By Daniel Vaughn

Moving into a brick-and-mortar from a cute but cramped trailer was a blessing for owners Will and Nichole Buckman. Their numbering system is a blessing for customers, who can now hang out and avoid the line. It’s pleasant inside the new digs, with touches like canning jars 
for light covers…

BBQ
Hays Co. Bar-B-Que (Top 50)

Jun 1, 2017 By Daniel Vaughn

You might find yourself pulling in here after a long stretch on I-35, not expecting much. Michael and Asenette Hernandez’s place sits on the frontage road alongside other restaurants you’ve probably never heard of. But two steps inside the door, you’re hit by a flood of rich meaty aromas and…