Los Muertos BBQ’s Brisket Puffy Taco Adds to the Tex-Mex Barbecue Trend
Former Texas state trooper Rick Muniz opted to spend his retirement days living out his dreams in a Katy food trailer.
Articles by Daniel Vaughn
Shoemaker’s Barbecue Is Long Gone, But Its Legacy Carries On
When you find school desks, sawdust, and pickle bars in a Texas joint, they owe a debt to what was once a Dallas lunchtime mainstay.
Brett’s BBQ Shop Serves Spectacular Brisket and Beef Ribs
Taking over a legendary Katy pit, Brett Jackson has built a new barbecue destination.
BBQ News Roundup: Tons of Bacon Burnt Ends, a Pitmaster’s Potluck, and the Politics of Bill Miller Bar-B-Q
Plus: the most creative barbecue joints in Houston.
A Texas Road Trip Inspired Australia’s Newest Barbecue Joint
Houston’s Barbecue in the Melbourne suburbs serves admirable brisket, pulled pork, and burgers.
Texas-Style Barbecue Has Arrived in Denver
Transplants bring familiar flavors of smoked brisket and beef ribs to the Mile High City.
Meat Church BBQ Supply Is a One-Stop Shop For Barbecue Newbies
Matt Pittman parlayed a reality TV appearance into a thriving Waxahachie business.
Top 5 BBQ’s Kendon Greene Stages a Comeback With KG’s Pitmaster BBQ
After the untimely demise of his DeSoto joint, he’s serving great barbecue again from a new trailer.
BBQ News Roundup: Southside Market Grows, Brisket Prices Soar, and Germans Love Texas Barbecue
Plus: a visit to Lockhart to see how custom smokers are built.
Brisket Love Barbecue & Icehouse Adds a Required Stop to Any East Texas BBQ Tour
The care that pitmaster Craig Wood takes with this Smith County joint’s high-quality smoked meats and sides makes it a worthy destination.
