Daniel Vaughn

Daniel Vaughn is the magazine’s Barbecue Editor.

In a former life, the Dallas-based Vaughn was an architect and a mere barbecue hobbyist, eating, reviewing, and writing about smoked meats for his popular blog, Full Custom Gospel BBQ. Then, in March 2013, hobby turned to profession, as he became the country’s one and only barbecue editor.

His first book, The Prophets of Smoked Meat: A Journey Through Texas Barbecue, was released in May 2013 by Ecco, Anthony Bourdain’s line of books.

Articles by Daniel Vaughn

BBQ
Woodshed Smokehouse

Sep 24, 2012 By Daniel Vaughn

FORT WORTH: Woodshed Smokehouse 3201 Riverfront Dr. Fort Worth, TX 76107 817-877-4545 Open Daily 11-’til www.woodshedsmokehouse.com Where’s the beef, or more specifically brisket? Just a few days ago chef and owner Tim Love bragged via Twitter that a record number of…

BBQ
Gatlin’s BBQ & Catering

Jan 6, 2012 By Daniel Vaughn

It was the end of a long day. My friends Nick and Clark had stayed with me bite for bite through six other barbecue joints and we were on our way to Houston to eat at this mightily heralded joint in northwest Houston…