Daniel Vaughn

Daniel Vaughn is the magazine’s Barbecue Editor.

In a former life, the Dallas-based Vaughn was an architect and a mere barbecue hobbyist, eating, reviewing, and writing about smoked meats for his popular blog, Full Custom Gospel BBQ. Then, in March 2013, hobby turned to profession, as he became the country’s one and only barbecue editor.

His first book, The Prophets of Smoked Meat: A Journey Through Texas Barbecue, was released in May 2013 by Ecco, Anthony Bourdain’s line of books.

Articles by Daniel Vaughn

BBQ
Mapping Texas Barbecue History

Mar 7, 2017 By Daniel Vaughn

When it comes to Texas barbecue’s roots, Central Texas meat markets get all the glory. The German and Czech immigrants who built the fires at Kreuz Market in Lockhart, Southside Market in Elgin, and Prause Meat Market in La Grange were indeed barbecue pioneers, but their stories are often elevated because those…

BBQ
BBQ News: 01/20 – 01/26

Jan 26, 2017 By Daniel Vaughn

– “I think people that have secrets in cooking, I really think they’re a**holes.” – Pat Martin: – The KCBS is now accepting nominations for their BBQ Hall of Fame through March 1st. – Killen’s Barbecue in Pearland is now open for dinner, and they’re planning…

BBQ
Weighing Your Options

Jan 25, 2017 By Daniel Vaughn

Update: Mark Loeffler, communications director for the Texas Department of Agriculture*, provided more details on their enforcement effort. Operation Maverick was launched in June 2015 to target any business buying or selling goods by weight. He didn’t have current numbers, but by March 2016, they had inspected 1,400 barbecue joints.