Daniel Vaughn

Daniel Vaughn is the magazine’s Barbecue Editor.

In a former life, the Dallas-based Vaughn was an architect and a mere barbecue hobbyist, eating, reviewing, and writing about smoked meats for his popular blog, Full Custom Gospel BBQ. Then, in March 2013, hobby turned to profession, as he became the country’s one and only barbecue editor.

His first book, The Prophets of Smoked Meat: A Journey Through Texas Barbecue, was released in May 2013 by Ecco, Anthony Bourdain’s line of books.

Articles by Daniel Vaughn

BBQ
Gobble, Gobble

Dec 9, 2016 By Daniel Vaughn

Rose Diamond once ruled the world of smoked turkey. In 1938, customers in New York, Miami, and Hollywood enjoyed her smoked turkeys shipped out from her Fort Worth home. According to The Claude News, they brined for at least ten days before being smoked in a brick pit in Diamond’s…

Tacos from BBQ on the Brazos in Cresson.
BBQ
Smoked in Texas: BBQ Tacos at BBQ on the Brazos

Oct 18, 2016 By Daniel Vaughn

Combining barbecue and tacos is a damn-near perfect culinary Texas creation. In fact, it is the barbecue tacos at Valentina’s Tex-Mex BBQ in Austin that has made this one of my favorite joints in the state. I’ve often wished that more tortillas were stuffed with smoked meat, so I was happy to find another…