BBQ News Roundup: Stubb’s a Hall of Famer, a Tex-Mex Barbecue Festival, and Chefs’ Favorite Backyard Grills
Plus: The dos and don’ts of barbecue line etiquette.
Daniel Vaughn is the author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue, the coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue, and the barbecue editor at Texas Monthly. He has traveled the world sampling smoked meats at over 1,800 barbecue joints, most of which are in Texas.
Articles by Daniel Vaughn
Texas Legislature to Sid Miller: Back Off the BBQ Joints
A new law strips the Texas Agriculture Department’s oversight of barbecue scales. But Miller has a history of thumbing his nose at the Lege.
The Stuffed Smoked Chicken at Jube’s Smokehouse Is Worth Ordering Ahead
Patrick Joubert’s Fort Worth joint marries the Louisiana flavors of his childhood with the barbecue of his deep Texas roots.
The Heimburger Makes Heim Barbecue One of Fort Worth’s Best Burger Joints
And a new second location means you can devour this burger with brisket and bacon burnt ends much more often.
At Interstellar BBQ, the Vegetarian Sides Are as Savory as the Brisket and Sausage
The original Noble Sandwich Co. in northwest Austin has been transformed into a great barbecue joint.
Aaron Franklin Teaches a MasterClass in Barbecue
The Austin pitmaster spills seemingly all the secrets to making his phenomenal brisket in a new video series.
BBQ News Roundup: Pulled Pork’s Rise in Texas, Dickey’s Does Dubai, and Franklin’s Breakfast Tacos
Plus, Texas Tech is to competitive meat judging what Alabama is to college football.
Banger’s Goes Whole Hog With Its New Smokehouse
Thanks to a recent expansion, the Austin joint now regularly offers a Carolina barbecue pork tradition in the heart of Texas brisket country.
Old Cows Are the Newest Thing in Texas Beef
Most American steaks come from young cattle. HeartBrand, in Harwood, is trying to create a market for cuts from more mature animals.
Pork Ribs and Barbecue Sushi Are Specialties at Rusty Buckle BBQ Company
The new joint in New Caney adds to the impressive options in the Houston area.
BBQ News Roundup: Houston’s International Smoke, a Bryan-College Station Tour, and a Swedish Salute to Texas Barbecue
Plus, the sandwich so good actor Paul Rudd has it flown to New York from Kansas City.
Midland Finally Has Destination Barbecue at Up in Smoke BBQ Co.
Reality TV competition winner Junior Urias serves standout smoked pork belly at his joint.
H-E-B Runs the Best Barbecue Chain in Texas
At its in-store True Texas BBQ restaurants, the grocery giant is serving plates that even smoked-meat snobs will appreciate.
Ferris Wheelers Backyard & BBQ Changed My Mind About Grass-Fed Brisket
With a supply of high-quality meat from Grass Run Farms, the Dallas joint is smoking barbecue that rivals its grain-fed competition.
The Top 25 New Barbecue Joints in Texas!
Our 2019 midterm report of the best new places has a global feel. But don’t worry—we haven’t forgotten about the brisket.
BBQ News Roundup: Busting Brisket Myths, Obama Loves Texas Barbecue, and New Fort Worth Joints
Plus: the best steak that Aaron Franklin ever ate.
Southern Q BBQ Brings Its Spicy Boudin to a Second Location
Steve and Sherice Garner’s Houston joint pays homage to the authentic, Louisiana-style sausage of their youth.
Smiley’s Craft Barbecue Brings East Austin Flavors to Small-Town North Texas
The new Ponder food trailer is selling far more brisket chopped than sliced, but that’s just fine by pitmaster Brendan Lamb.
The Porkstrami Panini at Frisco’s Heritage Table is Something Else
It’s not a barbecue joint, but Rich Vana’s restaurant serves a smoked pork belly pastrami on house-made bread that’s worth the trip.
Enterprising High School Welders Are Building Custom Barbecue Smokers
Several BBQ joints will soon get their first Bison Smokers from the students at Forney High's metal shop.
BBQ News Roundup: A Top 50 Joint Closes, Blood Bros. Gets Lots of Love, and Dayne’s Finds A New Home
Plus: Why is there only one black pitmaster in the BBQ Hall of Fame?
It’s 71 Years Old, But Ernie’s Pit Barbeque Feels Like a Great New Joint
New owners and the longtime pitmaster improve upon tradition at this Greenville joint. Even the Ernie Burger is better.
Charlie’s Bar-B-Que Offers More Than Just Delicious Links to the Past
The barbecue history of Southeast Texas has been entwined with links for as long as it’s had a dining culture. Legendary joints like Patillo’s Bar-B-Q have been making all-beef sausages stuffed in beef casings for over a century, and a dozen or so link shops carry on…
The Smoked Sausage at the BBQ Barn Continues a Family Legacy
Mark Albright found more than he expected, including love, when he opened his joint at a former tire shop in Beasley.
Blood Bros. BBQ’s Innovative Menu Combines Asian, Cajun, and Texas Flavors
The Houston joint not only excites diners with its experimentation, but it gets the barbecue basics right too.
Former Football Coach Scores Big With the BBQ Place
Robert Crivellari leads the way at his El Campo joint, with moist and tender brisket and delicious smoked chicken and turkey.
BBQ News Roundup: The Capitol Honors Tootsie, and Sausage Wars and a Barbecue Fest Are Coming to Houston
Plus: Lawmakers file a new bill regarding scales at barbecue joints and other food locales.
Marty B’s Overdoes It on Almost Everything, But the Brisket Is Great
The massive Bartonville barbecue and steak restaurant uses too much seasoning and butter, but the pitmaster knows what he's doing.
The Slow Bone’s New Smoked Pork Chop Takes Three Weeks to Make
This Monday night special at one of Dallas’s best joints is worth the unusually complex process undertaken by chef Jeffrey Hobbs.
Leaving Austin Was the Right Move For Louie’s BBQ
After struggling in the big city, Luis Vasquez's truck is now right at home in Buda. Don't miss the monster stuffed potatoes.
After a Split From His Family’s Chain, Joe Riscky Does Things His Own Way
The Fort Worth pitmaster wasn’t expecting to leave his dad’s business, but his excellent new joint is already validating his vision.
Line Up Early if You Want a Shot at Flawless Brisket from Zavala’s Barbecue
Joe Zavala's popular side project gets a permanent home in Grand Prairie, but he's serving only on Saturdays.
BBQ News Roundup: the Houston Rodeo Cook-Off, the History of Stubb’s, and the Best Desserts
Plus, the James Beard Foundation honors barbecue chefs.
Drive Through Uncle Henry’s Tamales for Beef Links and Cracklins
Hal Guillory serves Southeast Texas specialties at this Beaumont institution.
Stiky Ribz BBQ Piles Plates With Towering Sandwiches, Rich Sides
Opened in September, the Forney joint has already outgrown its trailer and ordered two smokers from the high school welding program.
Where to Find Great Barbecue on the Staked Plains
The Llano Estacado area isn't exactly known for smoked meats, but these joints are changing the scene.
Behold, the Brisket Biscuits From Green’s Texas Bar-B-Que
Veteran Euless pitmaster Don Green gives customers many reasons to flock to his Saturday-only BBQ truck, but these are pretty darn great.
BBQ News Roundup: Killen Teams Up with Papa John’s, Kiwis Love Houston, and a Texas Legend Lost
Plus, North Carolina’s governor responds to Stephen Colbert’s barbecue putdown.
Celebrate the Rebirth of Smokey John’s Bar-B-Que With a Plate of Ribs
The family-run Dallas institution is finally back in business after 2017's devastating fire.
With Syrupy Sauces, Brett’s Backyard Bar-B-Que Finds the Sweet Spot
Those with a sweet tooth will also appreciate the Nutter Butter banana pudding.
Bodacious Bar-B-Q’s Jordan Jackson Gets Back to His Barbecue Roots in Gladewater
The pitmaster avoids the stress of his popular joint in Longview by running the location twelve miles away.
The Switch Brings a Cajun Influence to Stiles Switch-Style BBQ
The jalapeño cheese sausage will win over fans of the Austin BBQ joint and newcomers.
A Guide to Texas Dried Sausage, the Perfect Portable Snack
Meet the masters behind this meat art form. You'll never overlook those links hanging in your favorite market again.
BBQ News Roundup: Super Bowl-Worthy BBQ, Brisket-Flavored Mezcal, and Californians Complaining About BBQ Smoke
Plus, smoked bologna in Houston and chicken-fried brisket in Garland.
Where to Find Some of the Best Sausage Wraps in Texas
The #roadsausage list consists of small-town joints that have been around for decades, all serving a version of the simple, classic BBQ comfort food.
Flores BBQ Is Moving from Whitney to Fort Worth
The year 2019 is shaping up to be a breakout one for barbecue in Cowtown.
Try the Hearty Smoked Brisket Salpicon at Lamberts
The dish is nicely balanced with a bright salad and fresh corn tortillas.
At Whitfield’s in Austin, Pickled Sides Take Center Stage
Try pickled strawberries, pickled broccoli, and pickled spicy pineapple—and don't forget some tender pork ribs on the side.
At The Brewer’s Table, Don’t Miss House-Aged Pork Ribs
The Austin brewery and restaurant has a constantly changing menu, but the unique flavor of the pork ribs make them a consistent standout.
DB’s Rustic Iron BBQ Thrives in the Heart of Terlingua’s Chili Country
After decades in the oil industry, nomadic pitmaster Don Baucham stakes his claim in remote West Texas.