Every other week, Daniel Vaughn compiles the latest in barbecue news and unearths a few surprises. Here’s the roundup for July 26-August 2.
To offer forks and sauce, Kreuz Market had to break with a century-old policy.
Rumors claimed that the renowned barbecue joint was shutting down, but Franklin Barbecue isn’t going anywhere.
A home-smoked rib brought Chris Fultz and Alex Graf together in 2011. Now the couple cooks up tender brisket and peppery pork spare ribs in Richmond.
In the second episode of our Fire & Smoke podcast, we explore the lasting impact of Etta Randall, a black pitmaster who served four generations of Panhandle residents.
Every other week, Daniel Vaughn compiles the latest in barbecue news and unearths a few surprises. Here’s the roundup for July 12–July 19.
Ray Ramirez fell in love with Texas BBQ and started an underground L.A. barbecue joint before they were cool.
James Jackson, a Lockhart native, cooks up tender brisket and juicy Kreuz links—plus some New Mexico touches.
Three large red letters caught my eye at a busy intersection in El Paso, and I knew I’d found the new home for Desert Oak Barbecue. “BBQ” is the only thing written above the door, but it stands out amid the strip center clutter. It’s a big step up from…
