Plus: Lawmakers file a new bill regarding scales at barbecue joints and other food locales.
Articles by Daniel Vaughn
Mar 18, 2019 — By Daniel Vaughn
The massive Bartonville barbecue and steak restaurant uses too much seasoning and butter, but the pitmaster knows what he's doing.
Mar 12, 2019 — By Daniel Vaughn
This Monday night special at one of Dallas’s best joints is worth the unusually complex process undertaken by chef Jeffrey Hobbs.
Mar 6, 2019 — By Daniel Vaughn
The Fort Worth pitmaster wasn’t expecting to leave his dad’s business, but his excellent new joint is already validating his vision.
Mar 4, 2019 — By Daniel Vaughn
Joe Zavala's popular side project gets a permanent home in Grand Prairie, but he's serving only on Saturdays.
Feb 28, 2019 — By Daniel Vaughn
Plus, the James Beard Foundation honors barbecue chefs.
Feb 22, 2019 — By Daniel Vaughn
Hal Guillory serves Southeast Texas specialties at this Beaumont institution.
Feb 21, 2019 — By Daniel Vaughn
Opened in September, the Forney joint has already outgrown its trailer and ordered two smokers from the high school welding program.