BBQ
October 10, 2018
We Tried the Vegan Brisket at Rice University
Prepare your plate for "plant-based" meat.
BBQ
October 9, 2018
Try Crispy, Wood-Fired Chicken at Pollos La Pullita
José Vega brings his adobo seasoning recipe—and his rotisserie design—from his hometown in Mexico to three locations around the DFW area.
BBQ
October 9, 2018
Take a First Look at Aaron Franklin’s Steak Cookbook
In April, the pitmaster and Jordan Mackay will follow up their barbecue best-seller with recipes and tips for grilling their favorite cuts.
Podcasts
October 5, 2018
Mad Jack’s: A Taste of Lockhart in New Mexico
Tired of used cars and small-town bureaucracy, James Jackson closed his food truck in the barbecue capital of Texas and went out of state.
BBQ
September 27, 2018
BBQ News Roundup: Barbecue Bans, the Legacy of Black Pitmasters, and DIY Sausage-on-a-Stick
Plus: The similarities between barbecue and golf, and Texas ag commissioner candidates guessing brisket weights.
BBQ Joint Reviews
September 27, 2018
Brotherton’s Black Iron Barbecue Brings Tasty Classics and Inventive Dishes to Pflugerville
The joint has been so successful that they're bringing the three-meat plate to another outpost in Round Rock in October.
BBQ Joint Reviews
September 25, 2018
At Lady & the Pit, Look Beyond the Barbecue for a Mouthwatering Meal
Find excellent chicken-fried steak, buttery cornbread, and a unique pineapple cream pie in Fort Worth.
BBQ
September 21, 2018
Try Kimchi-Topped Brisket on Korean BBQ Saturdays at LeRoy & Lewis
Once you try topping your BBQ with kimchi, it’s hard to go back to just dill pickle chips and onions.
BBQ Joint Reviews
September 17, 2018
See If You Can Finish the Huge, Brisket-Stuffed Baked Potato at Franks Holy Smoke BBQ
Abraham Franks finds his true calling as a pitmaster in Ovilla after a stressful career in Vegas.
Podcasts
September 14, 2018
Fire & Smoke: Johnny Walker Shares Lessons From Momma Jean
Podcast: At Momma Jean’s BBQ in Lampasas, owner and pitmaster Johnny Walker carries on his family’s barbecue legacy.
BBQ
September 13, 2018
BBQ News Roundup: Vegan Brisket, Fake Beef, and Tex-Mex BBQ
Plus: Tootsie enters the BBQ Hall of Fame and ribs make it onto TV.
BBQ
September 10, 2018
Reid Guess of Guess Family Barbecue Wants to Make Waco a Barbecue Destination
With a new restaurant and an invite to the Texas Monthly BBQ Fest, the pitmaster is creating new dishes while staying true to wood-fired cooking.
BBQ
September 6, 2018
At Valentina’s Tex-Mex BBQ, the La Reina Sandwich Offers a Tempting Alternative
Valentina's is known for serving barbecue in tortillas. But for its newest addition, pitmaster Miguel Vidal looked to the Spanish bocadillo.
BBQ Joint Reviews
August 31, 2018
Loro Experiments With a New Vein of Texas Barbecue, Offering Unusual Takes on Smoked Meats
It’s not the meal you’d find at Franklin Barbecue. That’s not a bad thing.
BBQ
August 30, 2018
BBQ News Roundup: Texas-Style Barbecue Rules Another List, Grilling Isn’t Easy, and Corky’s Comes to Katy
Plus: LeRoy and Lewis brings Korean barbecue to Austin's downtown farmer's market starting this weekend.
BBQ Joint Reviews
August 30, 2018
Off the Bone BBQ Still Serves Some of the Most Tender Ribs Around
Stop in at the Forest Hill barbecue joint for smoky ribs and brisket-stuffed baked potatoes.
Podcasts
August 29, 2018
Is Lockhart Brisket Actually Overrated?
'Austin American-Statesman' food critic Matthew Odam defends his recent article questioning the quality of the smoked brisket in Lockhart.
BBQ Recipes
August 24, 2018
How to Smoke Brisket on a Weber Grill
The secret lies in an old barbecue trick.
BBQ
August 22, 2018
‘Barbecue Nation’ Showcases American Lore at the Atlanta History Center
The exhibition, featuring memorabilia from barbecue joints across the country, offers an educational experience as well as a nostalgic one.
BBQ
August 18, 2018
Popularity of Texas BBQ Fuels Demand for Thousand-Gallon Smokers
Meet the passionate welders who are building these big beauties for pitmasters in the state and around the world.
BBQ
August 16, 2018
BBQ News Roundup: Goodbye to Freedmen’s, Hello Again to Smokey John’s, and Introducing the Watermelon Ham
Plus: Eating brisket at Franklin is ranked as one of the ten best food experiences in the world. But we knew that already.
BBQ
August 16, 2018
Sid Miller Is Still Obsessed With Barbecue Scales
Despite Attorney General Ken Paxton’s advice, the agriculture commissioner won’t let go of barbecue scale enforcement.
BBQ
August 13, 2018
In D.C., Head to Federalist Pig for Crispy Chicken Wings and Smoky Brisket Burnt Ends
There are slim pickings for quality barbecue in the capital, but pitmaster Rob Sonderman doesn't disappoint.
BBQ Joint Reviews
August 10, 2018
Find Surprising Versions of Classic Dishes at Helberg Barbecue
At a food truck in Waco, married pitmasters offer unusual takes on Texas barbecue, like a pesto-stuffed smoked turkey breast.
BBQ
August 10, 2018
At Majordomo, David Chang’s Smoked Beef Short Rib Delights
The dish isn't Texan, or Californian, or Korean, but it tastes familiar to all barbecue fans.
BBQ
August 8, 2018
Here Are the Best Barbecue Books Yet This Year
Get ready for ribeye steak, smoked lamb meatloaf, and kangaroo loin.
BBQ Joint Reviews
August 3, 2018
For Tender Brisket in East Texas, Head to Slaughter’s BBQ Oasis
Every Saturday morning, two friends from the barbecue competition circuit turn the parking lot of the Sulphur Springs Fix & Feed into a popular spot for ribs and sausage.
BBQ
August 2, 2018
BBQ News Roundup: A Job Posting for Chief Grilling Officer, Brisket Pizza, and the Effects of a Barbecue Only Diet
Every other week, Daniel Vaughn compiles the latest in barbecue news and unearths a few surprises. Here’s the roundup for July 26-August 2.
BBQ
August 1, 2018
Kreuz Market, the Last Sauce-Less Texas Barbecue Joint, Now Offers Sauce
To offer forks and sauce, Kreuz Market had to break with a century-old policy.
BBQ
July 31, 2018
No, Franklin Barbecue Isn’t Closing—In Fact, It’s Adding a Taco Truck
Rumors claimed that the renowned barbecue joint was shutting down, but Franklin Barbecue isn’t going anywhere.
BBQ
July 27, 2018
What Should We Call the Barbecue Greats?
Dear Daniel: Are all barbecue cooks pitmasters?…
BBQ
July 24, 2018
ZZQ Brings Flawless Texas Barbecue to Virginia
A home-smoked rib brought Chris Fultz and Alex Graf together in 2011. Now the couple cooks up tender brisket and peppery pork spare ribs in Richmond.
Podcasts
July 23, 2018
Rediscovering an Overlooked Barbecue Pioneer
In the second episode of our Fire & Smoke podcast, we explore the lasting impact of Etta Randall, a black pitmaster who served four generations of Panhandle residents.
BBQ
July 19, 2018
BBQ News Roundup: Whole Hog Barbecue, Rib-Eating Contests, and Grilling in a Graveyard
Every other week, Daniel Vaughn compiles the latest in barbecue news and unearths a few surprises. Here’s the roundup for July 12–July 19.
BBQ
July 19, 2018
Texas-Style Brisket and Otherworldly Pulled Pork in … Huntington Park, California
Ray Ramirez fell in love with Texas BBQ and started an underground L.A. barbecue joint before they were cool.
BBQ
July 16, 2018
Mad Jack’s Mountaintop Barbecue Offers Texas-Style Brisket in New Mexico
James Jackson, a Lockhart native, cooks up tender brisket and juicy Kreuz links—plus some New Mexico touches.
BBQ Joint Reviews
July 12, 2018
El Paso’s Desert Oak Barbecue Has Come a Long Way
Three large red letters caught my eye at a busy intersection in El Paso, and I knew I’d found the new home for Desert Oak Barbecue. “BBQ” is the only thing written above the door, but it stands out amid the strip center clutter. It’s a big step up from…
BBQ
July 6, 2018
BBQ News Roundup: Pop-up Barbecue, Cajun Country’s Influence, and Twitter-Worthy Ribs
Every other week, Daniel Vaughn compiles the latest in barbecue news and unearths a few surprises. Here’s the roundup for June 22–July 5.
BBQ Joint Reviews
July 3, 2018
At San Antonio’s South BBQ, the Meat and Sides Get Equal Billing
The talented Andrew Samia finally gets a pit of his own at this new joint on Mission Road.
BBQ Joint Reviews
July 2, 2018
Brenham Has Another Winner with LJ’s BBQ
One of the best 'new' places in the state serves excellent smoked meat and a mean mac and cheese.
BBQ Joint Reviews
June 30, 2018
Pappas Delta Blues Smokehouse Offers Consistently Great Brisket
Pappas is embracing craft barbecue with dishes like deep-fried brisket crab cakes.
BBQ Joint Reviews
June 29, 2018
Harlem Road Texas BBQ is Worth the Journey
Armenian native Ara Malekian has created something special in Richmond. Don’t miss the beef ribs—or the coffee.
BBQ
June 27, 2018
Daniel Vaughn’s ‘Smokelandia’ Premieres Tonight on the Cooking Channel
Tune in for the pilot episode of our BBQ editor’s look at barbecue in Texas and beyond.
BBQ
June 22, 2018
BBQ News Roundup: Saving Sam’s, Catching a Prime Suspect, and the Opening of the Switch
Plus: High school pitmasters start early, female Texas pitmasters get their due, and all pitmasters have more to do than ever before.
BBQ
June 22, 2018
Where to Find the Heart of Texas Barbecue
Wyatt McSpadden’s latest collection of photographs is a call to action to explore and discover the joints you find on the backroads and in small towns.
BBQ Joint Reviews
June 21, 2018
Come to Feges BBQ for the Sides, Stay for the Meat
It might be in a food court, but this Houston joint is the real deal. Don't miss veggie dishes like Moroccan spiced carrots and corn salad.
BBQ
June 19, 2018
How African American Visitors Found Texas BBQ During the Jim Crow Era
The “Green Books” guides helped black tourists avoid humiliation—and worse.
BBQ Joint Reviews
June 18, 2018
Buck’s Barbeque Co. Serves Up “Goofy-Cue” Alongside Tasty Classics
Flooding from Hurricane Harvey didn't shut down Jim Buchanan's barbecue for long.
Food & Drink
June 13, 2018
Mourning Anthony Bourdain, Who Taught Us to Find Common Ground in Food
Bourdain looked for the good in people—and he recognized how food can help us understand what we all share.
BBQ
June 13, 2018
How Franklin Barbecue Came Back After the Fire
After a tragedy in the pit room in 2017, it didn't take long for Franklin Barbecue to rebound—or for the lines to start forming again.