Daniel Vaughn

Author's Profile Photo

Daniel Vaughn is the magazine’s Barbecue Editor.

In a former life, the Dallas-based Vaughn was an architect and a mere barbecue hobbyist, eating, reviewing, and writing about smoked meats for his popular blog, Full Custom Gospel BBQ. Then, in March 2013, hobby turned to profession, as he became the country’s one and only barbecue editor.

His first book, The Prophets of Smoked Meat: A Journey Through Texas Barbecue, was released in May 2013 by Ecco, Anthony Bourdain’s line of books.

Articles by Daniel Vaughn

BBQ
Meat Fight 2017

Oct 3, 2017 By Daniel Vaughn

Meat Fight tickets go on sale TODAY at 10:00am Central are on sale NOW. Get them here. The event will be held Sunday, November 12th at the Longhorn Ballroom in Dallas. If you want to be there, be quick. Although Meat Fight will accommodate more attendees this year (1,500),…

BBQ News: 06/02 – 06/08

Jun 8, 2017 By Daniel Vaughn

Take a trip to BBQ Camp: What’s barbecue camp like? @gregmorago @alisoncook + @jcreidtx discuss in this week’s BBQ State of Mind podcast: https://t.co/Rf3Q33R3rA — Jody Schmal (@jodyschmal) June 7, 2017   Tales from the Pits, a new podcast about…

BBQ
Stillwater Barbeque (Top 50)

Jun 1, 2017 By Daniel Vaughn

“Matt’s gone to feed the governor,” Emily Hall told us on our visit. She was referring to Matt Proctor, the founding pitmaster of Stillwater, who’d been summoned to Austin to grill for a cohort of visiting Aussies. But Hall, Proctor’s twenty-year-old apprentice, handled the pit with aplomb. The beef ribs…

BBQ
Evie Mae’s Pit Barbeque (Top 50)

Jun 1, 2017 By Daniel Vaughn

Evie Mae’s shiny new strip-center spot has been open a little more than a year, but visitors from nearby Lubbock don’t seem to miss the food truck (conveniently, the new place is about a quarter mile from the old location). An early arrival meant we not only avoided a wait…