Daniel Vaughn, Author at Texas Monthly

Daniel Vaughn is the magazine’s Barbecue Editor.

In a former life, the Dallas-based Vaughn was an architect and a mere barbecue hobbyist, eating, reviewing, and writing about smoked meats for his popular blog, Full Custom Gospel BBQ. Then, in March 2013, hobby turned to profession, as he became the country’s one and only barbecue editor.

His first book, The Prophets of Smoked Meat: A Journey Through Texas Barbecue, was released in May 2013 by Ecco, Anthony Bourdain’s line of books.

BBQ

BBQ News: 09/29 – 10/12

Oct 12, 2017 — By Daniel Vaughn

Smoked meat news from Texas and beyond.

BBQ

See the Beautiful, Campy Posters of Meat Fight

Oct 9, 2017 — By Daniel Vaughn

Posters that come high in protein.

BBQ

West Tennessee Whole Hog

Oct 5, 2017 — By Daniel Vaughn

Eating an endangered barbecue art form.

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Boldly Smoky Brisket and Juicy Pulled Pork at Smoke Sessions Barbecue

Oct 4, 2017 — By Daniel Vaughn

From Hot-N-Ready at Little Caesar's to low-and-slow in a homemade barbecue pit.

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Meat Fight 2017

Oct 3, 2017 — By Daniel Vaughn

Meat Fight tickets go on sale TODAY at 10:00am Central are on sale NOW. Get them here. The event will be held Sunday, November 12th at the Longhorn Ballroom in Dallas. If you want to be there, be quick. Although Meat Fight will accommodate more attendees this year (1,500),…

BBQ

BBQ News: 09/15 – 09/28

Sep 28, 2017 — By Daniel Vaughn

Smoked meat news from Texas and beyond.