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Daniel Vaughn is the author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue, the coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue, and the barbecue editor at Texas Monthly. He has traveled the world sampling smoked meats at over 1,800 barbecue joints, most of which are in Texas.

BBQ |
January 30, 2018

Koko Ramen

Quick study Cade Mercer’s pitmaster background brings the smoke to this Japanese staple at his new food truck in Waco.