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Eileen Schwartz

Articles by Eileen Schwartz

Pit Stops

Jan 20, 2013 By Patricia Sharpe, Eileen Schwartz, Joe Nick Patoski, Katy Vine, John Morthland, Paul Burka, John Spong, Michael Hall, Jane Dure and Christopher Keyes

Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.

Primary Flavors

May 31, 2003 By Eileen Schwartz

MELLOW YELLOW Remember when “truffle” more often referred to a candy than to the now popular fungus? When arugula was still a mysterious green? Meet the squash blossom, another of the young guns of produce currently making its way into the mainstream. The versatile, light flavor of fresh squash blossoms…

Straight Talk

May 31, 2003 By Eileen Schwartz

On Track Two-time Indianapolis 500 winner Al Unser, Jr., will be competing in the Bombardier 500K with the Indy Racing League at the Texas Motor Speedway in Fort Worth on June 7. texasmonthly.com: You’re doing some of the best driving of your career these days. What’s made the difference?…

Top Fifty

Apr 30, 2003 By Patricia Sharpe, Eileen Schwartz, Joe Nick Patoski, Katy Vine, John Morthland, Paul Burka, John Spong, Michael Hall, Jane Dure and Christopher Keyes

Unless otherwise noted, all places take credit cards. ABILENE: Harold’s Pit Bar-B-Q We didn’t catch pitmaster Harold Christian singing gospel songs to his customers, but we’re told that isn’t an unusual occurrence. This cozy little room, packed with nine picnic tables, seven booths, and a congregation of athletic trophies, is…

Dance

Apr 30, 2003 By Eileen Schwartz

STEP OUT James Brown once said that any problem in the world can be solved by dancing. So this seems like a particularly good time to slip on the footwear of your choice and start practicing those fancy steps—whether they be of the boot-scootin’, foot-stomping, or smooth-sashaying variety. In addition…