Frank Bailey
Articles by Frank Bailey
Jul 31, 1977 — By Frank Bailey
Ah, ice cream. Name another 200 calories more worth it.
Jun 30, 1977 — By Frank Bailey
Uneasy lies the head that wears the crown of San Antonio’s restaurants.
Apr 30, 1977 — By Frank Bailey
Going native in the city where food is on everybody’s lips.
Apr 1, 1977 — By Frank Bailey
If you have to pay outrageous prices for coffee, you might as well get your money’s worth.
Mar 1, 1977 — By Frank Bailey
Our man-about-restaurants finds some old friends on the border of disappointment; other old friends just keep getting better.
Sep 30, 1976 — By Frank Bailey
Sure you are. And we’re the Knights of the Round Table.

Jul 31, 1976 — By Frank Bailey
Tipping is a game of give and take. If all goes well, both waiter and diner do a lot of both.
May 31, 1976 — By Frank Bailey
When we say these recipes aren’t so hot, we don’t mean what you think.

Apr 30, 1976 — By Frank Bailey
Hint: It’s not two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun.
Apr 1, 1976 — By Frank Bailey
Some cheap but gourmet dishes you can make at home on the range.
Mar 1, 1976 — By Frank Bailey
Exploring the pleasures of French regional cooking in these here regions.
Feb 1, 1976 — By Frank Bailey
Spaghetti Western: when it is good it is very good, and when it is bad it is soggy.
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