Dining Out
December 1, 1977
Cheap Frills
We offer you a weekend in Mexico City you can’t refuse.
Dining Out
September 30, 1977
Matzo Luck
Visit a deli. You’ll feel better.
Dining In
August 31, 1977
To Herb Is Human
Bored? Lonely? Put some herbs in your life.
Dining In
July 31, 1977
Cream of the Crop
Ah, ice cream. Name another 200 calories more worth it.
Dining Out
June 30, 1977
Long Live the Queen
Uneasy lies the head that wears the crown of San Antonio’s restaurants.
Dining In
May 31, 1977
Informed Sauces
We’re encouraging you to hit the sauces this summer.
Dining Out
April 30, 1977
Creole Folks at Home
Going native in the city where food is on everybody’s lips.
Dining In
April 1, 1977
Spilling The Beans About Coffee
If you have to pay outrageous prices for coffee, you might as well get your money’s worth.
Dining Out
March 1, 1977
Rio Grande Redux
Our man-about-restaurants finds some old friends on the border of disappointment; other old friends just keep getting better.
Dining In
February 1, 1977
Works of Ort
Leftovers don’t have to be left out.
Dining Out
January 1, 1977
Cafe Accompli
Enjoy a tropical eat wave in the Valley this winter.
Dining In
December 1, 1976
Grin and Bearnaise It
Recipes to keep you on the sauce.
Dining Out
September 30, 1976
Fly Me! I’m Delicious!
Sure you are. And we’re the Knights of the Round Table.
Dining In
August 31, 1976
Mean Greens
How do you know when an artichoke has come of age?
Food & Drink
July 31, 1976
Your Serve
Tipping is a game of give and take. If all goes well, both waiter and diner do a lot of both.
Dining Out
June 30, 1976
Deutsch Treat
A lesson in the essence of Essen.
Dining In
May 31, 1976
Cold Feat
When we say these recipes aren’t so hot, we don’t mean what you think.
Food & Drink
April 30, 1976
The Hamburger
Hint: It’s not two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun.
Dining In
April 1, 1976
Specialties of the House
Some cheap but gourmet dishes you can make at home on the range.
Dining Out
March 1, 1976
Not So Haute
Exploring the pleasures of French regional cooking in these here regions.
Dining Out
February 1, 1976
Remembrance of Things Pasta
Spaghetti Western: when it is good it is very good, and when it is bad it is soggy.